01 -
Line a large baking pan with parchment paper, wax paper, or a silicone baking mat.
02 -
Spread out the popcorn evenly in a single layer on the lined pan.
03 -
Melt the candy melts or chocolate according to the package directions.
04 -
Drizzle about half of the melted chocolate over the popcorn using a pastry bag or spoon.
05 -
While the chocolate is still wet, sprinkle half of the crushed cookies, sprinkles, M&Ms, and any other toppings over the popcorn.
06 -
Let the popcorn sit for 30-60 minutes, or until the chocolate is firm to the touch.
07 -
Once set, mix the popcorn and spread it out again on the parchment.
08 -
Repeat the process by adding the remaining melted chocolate and toppings.
09 -
Let the popcorn dry completely before breaking it apart into bite-size pieces.
10 -
Serve and enjoy!.