Easter Rice Krispies Eggs (Print Version)
# Ingredients:
→ Base Ingredients
01 -
6 cups Rice Krispies cereal
02 -
4 tablespoons butter
03 -
10 ounces marshmallows (regular or mini work fine)
04 -
1 teaspoon vanilla extract
→ Decoration
05 -
Pastel-colored icing in various spring colors
06 -
Colorful sprinkles for topping
# Instructions:
01 -
In a large saucepan, gently melt the butter over low heat until it's completely liquid. Add the marshmallows and stir continuously until they're fully melted and smooth. Take the pan off the heat and mix in the vanilla extract for extra flavor.
02 -
Pour the Rice Krispies cereal into the marshmallow mixture and fold everything together with a spatula until all the cereal is evenly coated. Work quickly before the mixture starts to set!
03 -
Transfer the sticky mixture to a greased baking dish and press it down firmly with slightly damp hands or a greased spatula. Let it cool for about 30 minutes, then use an egg-shaped cookie cutter to cut out festive shapes.
04 -
Once your egg shapes are cut out, drizzle them with pastel-colored icing in pretty patterns. While the icing is still wet, sprinkle with colorful decorations to make them extra festive.
05 -
Arrange your decorated treats on a cute platter and watch them disappear at your Easter gathering!
# Notes:
01 -
These cute Easter egg Rice Krispies treats are perfect for spring celebrations and kids will love helping decorate them!
02 -
For best results, use fresh marshmallows - they melt much better than older ones.