Easter Cadbury Fudge

Easter Cadbury Fudge melds the creaminess of chocolate with the satisfying crunch of mini eggs in a treat that perfectly captures the spirit of spring. This two-toned delight combines rich semi-sweet chocolate with creamy white chocolate, creating a stunning visual contrast that's as beautiful as it is delicious. I've made this fudge for several Easter gatherings and have found it to be one of those rare recipes that impresses without demanding hours in the kitchen.

My neighbor's children visited while I was making this fudge last spring, and their eyes widened at the sight of the crushed Cadbury eggs being folded into the creamy white chocolate. They eagerly volunteered as taste-testers and declared it "the best Easter candy ever" - high praise from chocolate connoisseurs under the age of ten!

Essential Ingredients and Selection Tips

• Chocolate Chips: Choose mid-to-high range chocolate chips for the smoothest melt. Ghirardelli or Guittard semi-sweet chips provide excellent results.
• White Chocolate Chips: Look for chips that contain cocoa butter rather than palm oil for a creamy texture.
• Sweetened Condensed Milk: This is the magic ingredient that creates fudge's signature texture. Eagle Brand is a reliable choice.
• Cadbury Mini Eggs: The original candy-coated milk chocolate eggs with speckled pastel shells are traditional, but shimmer eggs or chocolate-filled varieties work too.

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Detailed Cooking Instructions

Prepare the Cadbury Eggs:

Place 1 cup of Mini Cadbury Eggs in a zip-top bag, removing excess air. Use a rolling pin to gently crush the eggs into pea-sized pieces. Freeze for 15 minutes to prevent melting when mixed into the fudge.

Set Up the Workspace:

Line an 8x8-inch pan with parchment paper, ensuring overhang for easy removal. Measure all ingredients before beginning.

Make the Chocolate Layer:

In a microwave-safe bowl, melt 1½ cups semi-sweet chocolate chips with half a 14-ounce can of sweetened condensed milk in 30-second bursts at 70% power, stirring between each interval. Pour into the lined pan and smooth evenly.

Chill Briefly:

Refrigerate for 15-20 minutes until the surface is set but slightly tacky.

Prepare the White Chocolate Layer:

In another microwave-safe bowl, melt 1½ cups white chocolate chips with the remaining condensed milk in 30-second bursts at 50% power, stirring thoroughly.

Fold in the Candy:

Gently fold the frozen crushed Cadbury Eggs into the melted white chocolate. Work quickly to prevent melting.

Assemble:

Pour the white chocolate layer over the chilled chocolate layer and spread evenly. Sprinkle reserved crushed Cadbury Eggs on top for decoration.

Chill Completely:

Refrigerate for at least 2 hours until fully set.

The Art of Fudge Cutting

For clean, professional-looking squares, let the fudge fully set, then lift it from the pan using parchment handles. Warm a sharp knife under hot water, wipe dry, and slice in one motion. Wipe and reheat the knife between cuts for the best results.

Creative Variations

For a more sophisticated take, swap dark chocolate for semi-sweet. To create a dual-flavor pan, divide it in half using parchment before pouring the two chocolate layers separately. Add a drop of orange or yellow food coloring to the white chocolate for a subtle spring hue.

Packaging for Gifting

This fudge makes a beautiful homemade Easter gift. Cut into 1-inch squares and place in pastel cupcake liners inside decorative tins or gift boxes. For a special touch, use small Easter cookie cutters to create bunny or egg shapes.

Storage Secrets

Keep refrigerated for the best texture, layering pieces between parchment in an airtight container. For longer storage, freeze individually wrapped portions and thaw in the refrigerator overnight before serving.

The Perfect Accompaniment

Pair this fudge with tea, coffee, or fresh strawberries for a refreshing contrast. It sits beautifully alongside other Easter treats like carrot cake and lemon bars for a balanced dessert spread.

My relationship with this Easter Cadbury Fudge has evolved from a simple holiday treat to a meaningful tradition that marks the season. There's something magical about combining familiar flavors in a new way, especially when shared with loved ones. This fudge, which started as an experiment, has become an expected part of our Easter celebrations, proving that sometimes the simplest recipes create the most lasting impressions.

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Frequently Asked Questions

→ Why should I freeze the crushed Cadbury eggs before mixing them in?

Freezing helps prevent the candy from melting when added to the warm white chocolate mixture, preserving their shape and crunch.

→ Can I use other types of Easter candy instead of Cadbury Mini Eggs?

Yes, you can substitute with other Easter candies like M&Ms, chopped chocolate bunnies, or even jelly beans for different flavors and textures.

→ How long does this fudge keep?

When stored in an airtight container in the refrigerator, this fudge will keep well for up to 2 weeks.

→ Can I freeze this Easter fudge for later?

Yes, you can freeze it for up to 3 months. Wrap it tightly in plastic wrap, then foil, and place in a freezer bag.

→ What's the best way to cut the fudge neatly?

For clean cuts, use a sharp knife dipped in hot water and wiped dry between each cut. Let the fudge sit at room temperature for 5-10 minutes before cutting.