Crab Rangoon Dip (Print Version)

# Ingredients:

01 - 2 cups crab meat.
02 - 16 oz. cream cheese (2 blocks).
03 - 1/2 cup sour cream.
04 - 4 green onions, chopped.
05 - 1 1/2 tsp. Worcestershire sauce.
06 - 2 Tbsp powdered sugar.
07 - 1/2 tsp garlic powder.
08 - 1/2 tsp lemon juice.

# Instructions:

01 - Soften the cream cheese in the microwave for about a minute.
02 - Chop the green onions and add them to the bowl with the crab meat.
03 - Add sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
04 - Mix all the ingredients thoroughly.
05 - Transfer the mixture to a baking dish and bake at 350°F for 30 minutes.
06 - Serve hot with chips, fried wontons, or pork rinds.

# Notes:

01 - Cuisine: American.
02 - Prep_time: 10 minutes.
03 - Cook_time: 30 minutes.
04 - Servings: 8.
05 - Yield: 8 servings.
06 - Calories: 250 per serving (estimate).
07 - Carbs: 5g.
08 - Fat: 20g.
09 - Protein: 10g.
10 - Is_gluten_free: 1.
11 - Is_low_carb: 1.
12 - Is_vegan: 0.
13 - Is_vegetarian: 0.
14 - Is_dairy_free: 0.
15 - Difficulty: 1.

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