Save it
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, blending creamy pierogies, savory kielbasa, and a cheesy sauce that melts together perfectly in the crockpot. This dish is an easy and hearty dinner solution for busy weeknights. Next, let’s dive into the ingredients you’ll need to make this satisfying meal.
Ingredients
- Cheddar Pierogies: Three packages, serving as the main starch component for the casserole.
- Chicken broth: Four cups, divided, used to cook and create the creamy sauce base.
- Cream cheese: One 8-ounce block, to add a rich, creamy texture.
- Cheddar cheese: One cup, shredded, for a cheesy layer and topping.
- Kielbasa: One pound, sliced, for a savory, meaty addition to the casserole.
- Salt and pepper: To taste, for seasoning and flavor balance.
Instructions
- Step 1:
- In a 4-6 quart crockpot, combine three cups of the chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Make sure the ingredients are evenly distributed.
- Step 2:
- Set the crockpot to cook on high for 3-4 hours or on low for 6 hours. This long cooking time allows the flavors to meld and the pierogies to cook thoroughly.
- Step 3:
- Approximately 30 minutes before the end of the cooking time, warm the block of cream cheese with the remaining one cup of chicken broth. This can be done in the microwave or on the stovetop. Whisk the mixture until smooth.
- Step 4:
- Pour the cream cheese mixture into the crockpot, stirring well to integrate. Sprinkle the remaining cup of shredded cheddar cheese over the top.
- Step 5:
- Cover the crockpot and set it to cook on low for an additional 30 minutes, allowing the cheese to melt and the flavors to bind.
- Step 6:
- Serve the casserole hot, garnished with sliced green onions if desired, for an added fresh flavor and color.
Serving and Storage Tips
- Serve the Crockpot Pierogi Casserole hot, garnished with sliced green onions for a fresh, mild onion flavor and a pop of color.
- This dish pairs well with a side of steamed vegetables or a simple green salad to balance the richness of the casserole.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
- For added flavor when reheating, sprinkle a little extra shredded cheese on top and melt it before serving.
Helpful Notes
- For a spicier twist, try adding sliced jalapeños or a dash of hot sauce to the casserole before cooking.
- Feel free to use different types of pierogies, such as potato and onion, to add a variety of flavors to the dish.
- If you prefer a smokier flavor, substitute the kielbasa with smoked sausage or chorizo.
Tips from well-known chefs
- Chef Emeril Lagasse suggests browning the kielbasa in a skillet before adding it to the crockpot for extra depth of flavor.
- Chef Ree Drummond recommends using full-fat cream cheese for the creamiest texture and richest taste.
- Chef Alton Brown advises stirring the dish halfway through the cooking time to ensure even distribution of the ingredients and flavors.