Fried Mushrooms (Print Version)
# Ingredients:
01 -
1 pound small button mushrooms, ends trimmed.
02 -
1 1/2 cups all-purpose flour, divided.
03 -
1 cup beer.
04 -
2 1/2 teaspoons kosher salt.
05 -
3/4 teaspoon black pepper.
06 -
1/4 teaspoon garlic powder.
07 -
1/4 teaspoon onion powder.
08 -
Oil for frying.
09 -
1 tablespoon fresh parsley, chopped.
# Instructions:
01 -
Heat 3 inches of oil in a deep pot to 375°F.
02 -
Toss the mushrooms in 1/2 cup of flour, shaking off any excess.
03 -
In a medium bowl, whisk together the remaining 1 cup of flour, beer, salt, pepper, garlic powder, and onion powder until smooth.
04 -
Dip each mushroom into the batter, letting the excess drip back into the bowl.
05 -
Fry 4-5 mushrooms at a time in the hot oil until golden brown, about 7 minutes. Remove the mushrooms and drain on paper towels. Repeat with the remaining mushrooms.
06 -
Sprinkle with chopped parsley and serve immediately.
# Notes:
01 -
These Crispy Fried Mushrooms are a delightful appetizer or snack. The beer batter adds a light and airy texture, while the seasoning brings out a rich and savory flavor.