Crispy Fried Mushrooms (Print version)

Golden crispy fried mushrooms with tender juicy centers, seasoned panko, and a quick fry for a snackable appetizer.

# Ingredients:

For the mushrooms

01 - 1 lb (450 g) small button or cremini mushrooms, wiped clean and trimmed
02 - 1/2 cup (65 g) all-purpose flour
03 - 1 cup (240 ml) buttermilk
04 - 1 large egg
05 - 1 1/2 cups (90 g) panko breadcrumbs
06 - 1/3 cup (30 g) finely grated Parmesan cheese
07 - 1 teaspoon kosher salt, plus more for finishing
08 - 1/2 teaspoon black pepper
09 - 1 teaspoon garlic powder
10 - 1/2 teaspoon smoked paprika
11 - 1 tablespoon finely chopped fresh parsley, plus more for serving
12 - 6 cups (1.4 L) vegetable, canola, or peanut oil, for frying

For serving

13 - Ranch dressing, garlic aioli, marinara, or spicy mayo
14 - Lemon wedges, optional

# Instructions:

01 - Wipe the mushrooms clean with a damp towel or rinse them quickly, then pat very dry. Halve any mushrooms larger than 1 1/2 inches so they cook evenly.
02 - Place the flour in a shallow bowl. In a second bowl, whisk the buttermilk and egg. In a third bowl, mix the panko, Parmesan, salt, pepper, garlic powder, smoked paprika, and parsley.
03 - Toss a few mushrooms in flour and shake off the excess. Dip them into the buttermilk mixture, then press them into the seasoned panko until well coated. Set on a rack and repeat with the remaining mushrooms.
04 - Pour about 2 inches of oil into a Dutch oven or heavy pot. Heat over medium-high heat to 365°F (185°C).
05 - Fry the mushrooms in small batches for 2-3 minutes, turning once, until deep golden brown and crisp. Keep the oil between 350°F and 370°F as much as possible.
06 - Transfer the fried mushrooms to a wire rack or paper towels. Sprinkle lightly with salt and parsley. Serve hot with dipping sauce and lemon wedges if using.

# Good to know:

01 - Best served immediately while the panko crust is hot and crisp.
02 - Breaded mushrooms can rest uncovered in the fridge for up to 2 hours before frying.
03 - Use a thermometer for the most reliable oil temperature.

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