Crispy Flatbread Brie Cranberries (Print Version)
Flatbread layered with brie, cranberries, toasted almonds, and honey for a crisp, savory-sweet bite.
# Ingredients:
→ Base
01 -
2 flatbreads or naan
→ Cheese
02 -
115 grams brie cheese, sliced
→ Toppings
03 -
30 grams dried cranberries
04 -
30 grams sliced almonds, toasted
05 -
1 teaspoon fresh thyme leaves (optional)
→ Finishing
06 -
15 milliliters olive oil
07 -
15 milliliters honey
08 -
Pinch of sea salt
09 -
Pinch of cracked black pepper
# Instructions:
01 -
Preheat the oven to 200°C. Arrange the flatbreads on a baking sheet.
02 -
Lightly brush each flatbread with olive oil to coat the surface evenly.
03 -
Distribute the sliced brie evenly over the flatbreads. Sprinkle dried cranberries, toasted sliced almonds, and fresh thyme leaves if using.
04 -
Bake for 8–10 minutes, or until the cheese is melted and the flatbread edges are golden and crisp.
05 -
Remove from the oven. Drizzle with honey and season lightly with sea salt and cracked black pepper. Slice and serve warm or at room temperature.
# Notes:
01 -
Flatbreads can be baked directly on a hot pizza stone for extra crispness.