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Cheesy Garlic Bread Shrimp Grilled Cheese

Introducing a heartwarming twist to your favorite comfort food 🧀🍤. Our Cheesy Garlic Bread Shrimp Grilled Cheese recipe is here to transform your meal times into an unforgettable experience. The key to its mouthwatering flavor lies in the combination of juicy, perfectly seasoned shrimp and the rich, gooey melt of cheese, all hugged between slices of golden, buttery garlic bread. This isn't just any grilled cheese; it's a culinary adventure that promises a symphony of flavors and textures in every bite. The shrimp not only adds a luxurious touch but also a burst of flavor that complements the creamy cheese and fragrant garlic bread in a way that's utterly divine. Prepare to fall in love with every bite, as this dish elevates the classic grilled cheese to new heights.

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Updated on Sat, 04 Jan 2025 02:36:05 GMT
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Cheesy Garlic Bread Shrimp Grilled Cheese | myhomemaderecipe.com

If you're on the hunt for a mouthwatering sandwich that combines the best of seafood and cheesy goodness, look no further. This Cheesy Garlic Bread Shrimp Grilled Cheese is a delightful fusion of flavors and textures, offering a crispy exterior and a gooey, savory interior. Perfect for a quick lunch, a cozy dinner, or even as a special treat for your next gathering, this sandwich is sure to impress. Let's dive into the details of this delicious recipe, starting with the ingredients.

Ingredients

  • Shrimp: 1/2 lb of shrimp, peeled and deveined. Opt for fresh shrimp if possible, but frozen shrimp will also work. Ensure they are properly thawed and patted dry before cooking.
  • Garlic: 2 cloves of garlic, minced. Fresh garlic will give the best flavor, but pre-minced garlic can be a time-saver.
  • Butter: 1/4 cup of softened butter. This will be mixed with other ingredients to create a flavorful garlic butter spread.
  • Italian Bread: 8 slices of Italian bread. Choose a loaf with a good crust that will crisp up nicely when grilled.
  • Mozzarella Cheese: 2 cups of shredded mozzarella cheese. For the best melt, use freshly shredded cheese rather than pre-shredded.
  • Parmesan Cheese: 1/4 cup of grated Parmesan cheese. This adds a nutty, savory flavor to the garlic butter.
  • Parsley: 1 tablespoon of chopped parsley. Fresh parsley is best for a bright, herbal note, but dried parsley can be used in a pinch.
  • Olive Oil: 1 tablespoon of olive oil. This is used to sauté the shrimp to perfection.

Instructions

1. Sauté the Shrimp

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add peeled and deveined shrimp along with minced garlic. Sauté until the shrimp turn pink, about 3-5 minutes. Remove from heat and set aside to cool slightly.

2. Prepare the Garlic Butter

In a medium bowl, mix 1/4 cup of softened butter, 1/4 cup of grated Parmesan cheese, and 1 tablespoon of chopped parsley. Combine well to form a flavorful garlic butter spread.

3. Prepare the Bread

Lay out 8 slices of Italian bread. Spread the garlic butter mixture generously on one side of each slice, ensuring full coverage for maximum flavor.

4. Assemble the Sandwiches

Take 4 slices of the buttered bread (butter side down) and evenly distribute the sautéed shrimp. Sprinkle 2 cups of shredded mozzarella cheese on top of the shrimp, then cover with the remaining 4 slices of bread (butter side up).

5. Grill the Sandwiches

Heat a large skillet over medium heat. Grill the assembled sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press gently with a spatula for even cooking.

6. Serve

Slice each sandwich in half and serve immediately. Enjoy the crispy, cheesy goodness!

Serving and Storage Tips

Serve hot with sides like tomato soup, a fresh salad, or fries. Store leftovers by wrapping in aluminum foil or plastic wrap and refrigerate for up to 2 days. Reheat in a 350°F oven for 10-15 minutes to maintain crispness.

Helpful Notes and Variations

  • Cheese Variations: Experiment with cheddar, Gruyere, or pepper jack for different flavors.
  • Herb Options: Substitute parsley with basil or cilantro for a unique twist.
  • Bread Choices: Use sourdough or ciabatta for added texture.
  • Additional Fillings: Add spinach, arugula, or sun-dried tomatoes for extra flavor and nutrition.

Shrimp Grilled Cheese

Imagine the delight of combining succulent shrimp with melting cheese between slices of aromatic garlic bread. Our Cheesy Garlic Bread Shrimp Grilled Cheese recipe brings this dream to life, creating a culinary masterpiece that's as unique as it is delicious.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

01 1/2 lb shrimp, peeled and deveined.
02 2 cloves garlic, minced.
03 1/4 cup butter, softened.
04 8 slices Italian bread.
05 2 cups mozzarella cheese, shredded.
06 1/4 cup Parmesan cheese, grated.
07 1 tbsp parsley, chopped.
08 1 tbsp olive oil.

Instructions

Step 01

Heat olive oil in a skillet over medium heat. Add shrimp and minced garlic, cooking until the shrimp turns pink. Remove from heat and set aside.

Step 02

In a bowl, combine softened butter, grated Parmesan cheese, and chopped parsley.

Step 03

Spread the garlic butter mixture on one side of each slice of Italian bread.

Step 04

Place a layer of shrimp and shredded mozzarella cheese between two slices of bread, ensuring the buttered sides face outwards.

Step 05

Heat a skillet or griddle over medium heat. Grill each sandwich until the bread is golden brown and the cheese is melted, flipping once during cooking.

Notes

  1. For a crispier texture, press down gently on the sandwiches while grilling.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 30 g
  • Protein: 25 g