Pin it
Chicken Lazone is my go-to when I crave comfort food but want it fast. Each bite gives that creamy richness layered with gentle spice and buttery sauce coating juicy strips of chicken. In less than half an hour, you get a dish that feels like a splurge, perfect atop a nest of pasta.
My whole family cheers when Chicken Lazone hits the table. I never imagined such rich flavor would be so easy until I first made it one rainy Tuesday and now it is on monthly repeat.
Ingredients
- Garlic powder: this brings a gentle boost of savory without the bite of raw garlic always pick a fresh, clump free jar
- Onion powder: for sweet, rounded flavor in every bite look for a fragrant, pale powder to ensure potency
- Italian seasoning: this adds brightness and a herbal note pick a blend with visible green flecks for freshness
- White pepper: this offers subtle heat without overpowering swap with black pepper if needed but go for white for the smoothest finish
- Salt: to enhance all other flavors use a fine sea salt to distribute more evenly
- Chicken breasts: you want boneless, skinless and firm always check for fresh pink color and minimal moisture in package
- Butter: unsalted gives the sauce richness and control over sodium opt for blocks versus prechopped to avoid odd flavors
- Heavy cream: the star for that luscious mouthfeel choose the freshest heavy cream you can find, with a long date
- Spaghetti or linguini: these pastas hold the sauce well use a bronze cut or rough surface pasta for best results
- Fresh parsley: this brightens at the end chop just before serving and pick flat leaf for best flavor
Instructions
- Prepare the Spice Blend:
- Mix garlic powder onion powder Italian seasoning white pepper and salt in a small bowl Use a fork to ensure the spices are evenly combined so every piece of chicken gets the right flavor balance
- Cook the Pasta:
- Fill a large pot with water add a generous amount of salt and bring to a boil Toss in your pasta and cook until it is just al dente between eight and ten minutes depending on the brand Drain and set aside but do not rinse
- Sear the Chicken Strips:
- Melt two tablespoons of butter in a wide skillet over medium heat Add chicken strips and sprinkle with half the spice mix Let the chicken cook without moving it for three minutes so it develops a golden edge Flip each piece sprinkle over the remaining spice blend and cook for another two to three minutes until both sides are golden but the centers are just cooked through
- Create the Sauce:
- Add the rest of the butter and pour in the cream Gently scrape the bottom of the pan with a wooden spoon to lift any brown bits Let the sauce come to a gentle boil then quickly lower to a simmer Let it cook for seven to eight minutes Stir frequently until the cream reduces and the sauce turns glossy and thick enough to coat the chicken
- Assemble and Serve:
- Lay the cooked pasta onto plates Spoon the buttery sauce and chicken over the top Shower with chopped parsley for a fresh finish Serve while piping hot
Pin it
My favorite part of this dish is swirling just cooked pasta through that creamy sauce and seeing everyone smile when it arrives at the table. One night my little one called it fancy chicken noodles and the name stuck for good.
Storage tips
Chicken Lazone keeps well for two to three days in the refrigerator. Cool leftovers quickly and store in a tight container. For best texture heat gently on the stove with a splash of cream or milk to loosen the sauce. Freezing is possible but the creamy sauce may separate a bit when thawed so stir well to bring it back together.
Ingredient substitutions
No white pepper Simply use black pepper for a more classic look and sharper bite. If you want a lighter dish try swapping half the cream for evaporated milk or for the bravest of us use coconut cream for a twist. Any long pasta works in place of linguini and zucchini noodles make an excellent low carb option.
Serving suggestions
Serve Chicken Lazone with a crisp green salad or some steamed broccoli on the side. Garlic bread is perfect for sopping up extra sauce. For dinner parties add a lemony roasted vegetable for color and brightness against the creamy richness.
Cultural context
Chicken Lazone is an American restaurant creation inspired by Southern flavors. Its roots are often tied to New Orleans restaurants that love bold seasoning and cream based sauces. At home it feels both comforting and a little bit special bringing steakhouse energy right to the family table.
Pin it
Chicken Lazone turns dinner into a cozy event. A creamy classic in under thirty minutes enough said.
Frequently Asked Questions
- → What type of pasta pairs best with this dish?
Spaghetti or linguini are traditional choices, but fettuccine, penne, or even zucchini noodles also work well.
- → Can I substitute white pepper with another spice?
Yes, regular black pepper is a great alternative if white pepper isn't available.
- → How can I make the sauce lighter?
Swap half the heavy cream for evaporated milk or half-and-half for a lighter, yet creamy sauce.
- → What's the best way to reheat leftovers?
Gently warm over low heat, stirring in a splash of milk or cream to refresh the sauce's consistency.
- → How do I ensure the chicken cooks evenly?
Slice chicken into uniform strips so all pieces cook at the same rate and remain juicy.