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This Chipotle Ranch Grilled Chicken Burrito delivers all the zesty flavors of Taco Bell's popular menu item right in your kitchen. The combination of grilled chicken, crunchy tortilla strips, fresh vegetables, and the irresistible duo of chipotle and ranch sauces creates a restaurant-quality meal that's surprisingly simple to make at home.
I first made these burritos when my family was craving Taco Bell but I wanted to serve something a bit healthier. Now they actually request my homemade version instead of takeout. The smile on their faces when they bite into these crispy golden burritos makes it all worthwhile.
Ingredients
- Large flour tortillas: Choose 10-inch size for proper folding and optimal filling ratio
- Iceberg lettuce: Provides the perfect crisp texture that stands up to the warm fillings
- Fresh tomatoes: Adds brightness and juiciness; use beefsteak variety for best flavor
- Grilled chicken breast strips: Protein-packed and absorbs the sauces beautifully
- Shredded cheddar cheese: The melty goodness that binds everything together
- Crunchy tortilla strips: Delivers that satisfying texture contrast; look for strips in the salad topping aisle
- Ranch dressing: Creamy base that balances the spice perfectly
- Taco Bell Creamy Chipotle Sauce: Brings that authentic smoky heat; you can find this at most grocery stores
Step-by-Step Instructions
- Prepare ingredients:
- Chop the lettuce into thin shreds ensuring even distribution throughout the burrito. Dice tomatoes into small pieces about quarter-inch cubes for best texture. Grate the cheese if not using pre-shredded. Having everything ready makes assembly quick and efficient.
- Assemble the burrito:
- Lay the tortilla flat and arrange ingredients in the center distributing them evenly. Start with cheese on the bottom so it melts against the tortilla when grilled. Layer chicken strips next followed by both sauces. Top with lettuce, tomatoes, and finish with tortilla strips. Keep fillings in the center with about two inches of tortilla clear on all sides for proper folding.
- Master the fold:
- Fold in the sides of the tortilla first then tightly roll from the bottom up ensuring all ingredients stay contained. The key is maintaining tension while rolling to create a compact burrito that won't fall apart during grilling. If needed, secure with a toothpick.
- Grill to perfection:
- Place the burrito seam side down in a preheated skillet over medium heat. This seals the burrito closed. Grill each side for approximately 2-3 minutes until golden brown and crispy, checking frequently to prevent burning. The exterior should have visible grill marks and feel slightly crisp to the touch.
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The chipotle sauce is definitely the star ingredient in this recipe. I discovered its magic when I accidentally added more than the recipe called for one night and everyone raved about how much better the burritos tasted. The smoky heat it brings transforms an ordinary burrito into something truly craveable.
Make Ahead Options
These burritos are perfect for meal prepping. You can assemble several burritos at once, wrap them individually in foil or plastic wrap, and refrigerate for up to 3 days. When ready to eat, simply grill as directed for a fresh tasting meal in minutes. For longer storage, freeze the assembled but ungrilled burritos. Wrap tightly in foil and place in a freezer bag. They will keep for up to 3 months. Thaw in the refrigerator overnight before grilling.
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Variations To Try
The basic recipe is fantastic but don't be afraid to experiment with variations. For a spicier version, add sliced jalapeños or use pepper jack cheese instead of cheddar. Vegetarian friends will enjoy these with black beans and grilled vegetables replacing the chicken. For a breakfast spin, swap the chicken for scrambled eggs and add some crispy bacon. The chipotle ranch flavor profile works beautifully with all these modifications.
Serving Suggestions
These burritos shine as a standalone meal but pair wonderfully with sides to create a complete feast. Serve alongside Mexican rice and refried beans for a restaurant-style platter. A simple side salad with lime vinaigrette offers a refreshing contrast to the rich burrito. For entertaining, consider cutting grilled burritos into pinwheels and serving with extra sauce for dipping. Cold Mexican beer or a frozen margarita completes the experience for an adult dinner party.
The Secret To Perfect Texture
The contrast between the crispy exterior and varied textures inside makes these burritos exceptional. Never skip the grilling step as it transforms the burrito from good to incredible. The key is medium heat, which allows the tortilla to crisp slowly while the cheese melts inside. If your tortillas seem brittle before rolling, warm them briefly in the microwave covered with a damp paper towel for 10 seconds to make them pliable and prevent tearing during assembly and grilling.
Frequently Asked Questions
- → How do I grill the burrito without it falling apart?
To prevent the burrito from falling apart, ensure the filling is evenly distributed and not overstuffed. Tuck the sides in tightly before rolling. Grill on medium heat, seam-side down first, so it seals properly.
- → Can I use other proteins instead of chicken?
Yes, you can substitute chicken with steak, shrimp, or even plant-based proteins like tofu or black beans for a vegetarian option.
- → What’s the best way to keep the tortilla strips crunchy?
To maintain the crunchiness of the tortilla strips, add them into the burrito just before serving, and avoid wrapping the burrito excessively tightly.
- → Can I make this burrito ahead of time?
While the ingredients can be prepped in advance, it’s best to assemble and grill the burrito fresh for optimal flavor and texture. Store the components separately to prevent sogginess.
- → What can I use as a substitute for Taco Bell Creamy Chipotle Sauce?
You can replace the Taco Bell sauce with a homemade blend of mayonnaise, chipotle peppers in adobo sauce, and a squeeze of lime juice for a similar flavor profile.