Chipotle Ranch Chicken Burrito (Print Version)
Grilled chicken, fresh veggies, and creamy sauces wrapped in a golden tortilla.
# Ingredients:
→ Burrito Wrapping
01 -
8 large 10-inch flour tortillas
→ Filling
02 -
1/2 head iceberg lettuce, chopped (approximately 4 cups)
03 -
1 1/4 cups diced tomatoes (approx. 3/4 of a beefsteak tomato)
04 -
16 oz grilled chicken breast strips
05 -
16 oz shredded cheddar cheese (or Mexican blend/Colby Jack)
06 -
3 oz crunchy tortilla strips or crushed tortilla chips
→ Sauces
07 -
1/2 cup ranch dressing
08 -
1/2 cup Taco Bell Creamy Chipotle Sauce
# Instructions:
01 -
Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all prepped ingredients.
02 -
Top a large flour tortilla with 1/2 cup shredded cheese, 1/2 cup grilled chicken strips, 1 tablespoon chipotle sauce, 1 tablespoon ranch dressing, 1/2 cup chopped lettuce, 2 tablespoons diced tomatoes, and 1/3 cup crunchy tortilla strips.
03 -
Tuck in the sides and roll up into a tight burrito.
04 -
Grill the burrito in a preheated skillet over medium heat until all sides are golden and crispy.
# Notes:
01 -
Ensure the skillet is preheated to achieve a crispy texture.