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Bisquick Sausage Cheese Balls are a classic appetizer that brings together the savory flavors of sausage, sharp cheddar cheese, and the light, fluffy texture of Bisquick baking mix. These bite-sized treats are perfect for any gathering, from holiday parties to casual get-togethers. Let’s dive into the ingredients you'll need to make this delightful recipe.
Ingredients
- Ground pork sausage: One pound, providing the savory base.
- Bisquick baking mix: Two cups, for a light and fluffy texture.
- Shredded sharp cheddar cheese: One and a half cups, for a rich, cheesy flavor.
- Grated Parmesan cheese: One-quarter cup, adding a nutty depth of flavor.
- Milk: One-quarter cup, to moisten the mixture.
- Garlic powder: Half a teaspoon, for a subtle hint of garlic.
- Onion powder: Half a teaspoon, enhancing the savory flavor.
- Black pepper: One-quarter teaspoon, to add a touch of spice.
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Step 2:
- In a large bowl, combine the ground pork sausage, Bisquick baking mix, shredded sharp cheddar cheese, grated Parmesan cheese, milk, garlic powder, onion powder, and black pepper.
- Step 3:
- Mix the ingredients until well combined. You may need to use your hands to ensure everything is thoroughly mixed.
- Step 4:
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Step 5:
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Step 6:
- Remove from the oven and let cool slightly before serving.
Serving and Storage Tips
- Serve Bisquick Sausage Cheese Balls hot and fresh from the oven. They make a perfect appetizer or snack for parties and gatherings.
- Pair these sausage balls with various dipping sauces such as barbecue sauce, ranch dressing, honey mustard, or even a simple marinara sauce for an added flavor boost.
- To store leftovers, place the sausage balls in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
- For longer storage, freeze the uncooked sausage balls on a baking sheet until firm, then transfer them to a freezer bag. They can be frozen for up to 3 months. Bake directly from frozen at 350°F (175°C) for 25-30 minutes, or until golden brown and cooked through.
Helpful Notes
- Variations: Customize your sausage balls by using different types of cheese, such as pepper jack or mozzarella, or by adding finely chopped herbs like rosemary or parsley.
- Add-ins: Enhance the flavor by mixing in finely chopped bell peppers, jalapenos, or green onions to the sausage mixture.
- Tips for Best Results: Measure the Bisquick mix using the spoon and level method to avoid packing it down, which can make the sausage balls dry. Mixing the ingredients by hand ensures even distribution and helps the sausage balls hold together well.
Tips from well-known chefs
- Chef's Tip: Lightly wet your hands before rolling the sausage mixture into balls to prevent sticking and ensure smooth, uniform shapes.
- Chef's Tip: Using a cookie scoop helps in making uniformly sized sausage balls, which ensures even cooking.
- Chef's Tip: For a crispier texture, bake the sausage balls on a wire rack placed over a baking sheet. This allows air to circulate around the balls, cooking them evenly.