Sausage Cheese Balls (Print Version)
# Ingredients:
01 -
1 pound ground pork sausage.
02 -
2 cups Bisquick baking mix.
03 -
1 1/2 cups shredded sharp cheddar cheese.
04 -
1/4 cup grated Parmesan cheese.
05 -
1/4 cup milk.
06 -
1/2 teaspoon garlic powder.
07 -
1/2 teaspoon onion powder.
08 -
1/4 teaspoon black pepper.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
In a large bowl, combine the sausage, Bisquick baking mix, sharp cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, and black pepper.
03 -
Mix the ingredients until well combined. You may need to use your hands to ensure everything is thoroughly mixed.
04 -
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
05 -
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
06 -
Remove from the oven and let cool slightly before serving.
# Notes:
01 -
A savory and cheesy appetizer made with ground sausage, Bisquick, and a blend of cheeses, perfect for parties and gatherings.