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Bacon Stuffed French Toast

Featured in: Morning meals for weekdays and weekends

Savor the perfect blend of sweet and savory with creamy cheese and brown sugar nestled between slices of white bread, wrapped around smoky bacon. Dipped in a luscious egg and milk mixture with a hint of vanilla, the sandwiches are pan-fried until golden, creating a warm, crispy exterior. Each bite delivers rich flavors balanced by the sweetness of brown sugar and saltiness of bacon. Serve warm, optionally drizzled with maple syrup, and enjoy a comforting twist on a breakfast classic.

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Updated on Wed, 06 Aug 2025 16:06:10 GMT
A stack of bacon stuffed French toast on a plate. Pin it
A stack of bacon stuffed French toast on a plate. | myhomemaderecipe.com

There is nothing quite like the comfort of bacon stuffed French toast on a weekend morning. The salty crunch of bacon melded with creamy brown sugar cream cheese and golden fried bread is just pure joy.

I started making this recipe for brunch get-togethers and now it is the only thing my friends request when I host. I made this the first time for my dad’s birthday breakfast and he said it tasted like a diner treat made at home. Now my nieces and nephews ask for it every holiday morning.

Ingredients

  • Cream cheese: softened for easy mixing and dreamy texture in the filling
  • Brown sugar: brings sweetness and warmth make sure it is soft and fresh for smooth blending
  • Bread: using white bread that is a little stale helps soak up the egg without becoming too mushy
  • Bacon: thick sliced bacon cooks up nice and crisp choose a flavorful smoky variety
  • Eggs: fresh eggs are best here as they give the custard a rich flavor and color
  • Milk: whole milk yields a creamier custard than low fat options but any milk works
  • Vanilla extract: adds rich aroma and bakery feel use pure vanilla for best results
  • Butter: for frying ensuring golden sides and decadent flavor
  • Vegetable oil: helps prevent butter from burning when frying

Instructions

Prepare the Filling:
Mix softened cream cheese and packed brown sugar thoroughly in a medium bowl until the mixture is even and spreadable. Take your time to make sure no lumps remain for the smoothest filling.
Assemble the Sandwiches:
Spread half the bread slices with the cream cheese mixture on one side only. Place two slices of crisp bacon in each sandwich then top each with another bread slice cream cheese side facing in. Press gently to keep them together.
Mix the Egg Custard:
In a wide shallow bowl whisk together eggs milk and vanilla extract until smooth and light yellow in color. Beat well so there are no streaks of egg white.
Dip the Sandwiches:
Carefully dip each assembled sandwich into the egg mixture coating just the outsides not the inside. Hold for a few seconds per side to avoid oversoaking.
Fry the Stuffed Toast:
Heat a large nonstick skillet or griddle on medium heat. Add a teaspoon of butter and a dash of oil. When butter is melted and starts to foam add a sandwich. Cook undisturbed until the first side is crisp and golden brown about two to three minutes. Flip and cook the other side the same way. Adjust heat to avoid burning. Repeat with remaining sandwiches adding more butter and oil as needed.
Serve and Enjoy:
Let the sandwiches cool for a minute then cut each in half. Serve warm with a drizzle of maple syrup if you like or enjoy as is for a grab and go breakfast.
A stack of bacon stuffed French toast on a plate. Pin it
A stack of bacon stuffed French toast on a plate. | myhomemaderecipe.com

Ironically my favorite part has to be the way the cream cheese caramelizes around the edges where it escapes the bread just a little. I remember my mom saving those crispy bits for herself whenever she made a similar recipe growing up. Now I get exactly why.

Storage Tips

Let leftovers cool completely before storing to avoid sogginess. Wrap individual portions well and refrigerate for up to two days. Reheat in a toaster oven to restore a crisp exterior. If freezing layer between wax paper and seal in a bag then toast straight from frozen.

Ingredient Substitutions

You can use whole grain bread for a nuttier edge but stick to a sturdy loaf. Turkey bacon works well for a lighter option and plant based cream cheese substitutes beautifully if you are dairy free. Flavored cream cheeses like maple or honey are fun to try.

Serving Suggestions

Serve these sandwiches with warm maple syrup or fresh berries. For a brunch spread pair with roasted potatoes a citrus salad and strong coffee. They also work as a handheld breakfast for a crowd just skip the syrup.

A Little Fun History

French toast is centuries old with versions found worldwide but stuffing it with bacon and sweetened cheese is all about American brunch culture. This is the kind of hearty creative breakfast you would dream about at a diner and now you have it at home.

A stack of bacon stuffed French toast on a plate. Pin it
A stack of bacon stuffed French toast on a plate. | myhomemaderecipe.com

Enjoy every bite of this special breakfast with your family. It is sure to become a weekend favorite.

Frequently Asked Questions

→ What type of bread works best for this dish?

Stale white bread slices yield great texture, helping absorb the egg mixture without getting soggy.

→ Can I use another cheese instead of cream cheese?

Soft cheeses like mascarpone or ricotta can substitute, although each will deliver a different flavor profile.

→ Is it possible to prepare these ahead of time?

Sandwiches can be assembled in advance and refrigerated, then dipped and fried just before serving for best texture.

→ How do I get a golden, crisp crust?

Maintain medium heat, use a mix of butter and oil, and avoid over-soaking the bread in the egg mixture.

→ What toppings complement this dish?

Maple syrup, powdered sugar, or fresh berries all pair deliciously with the salty-sweet flavors.

Bacon Stuffed French Toast

Sweet cream cheese and crisp bacon sandwiched in fluffy bread, pan-fried to perfection for a savory-sweet treat.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Susan

Category: Breakfast & Brunch

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

→ Main Components

01 115 grams cream cheese, softened
02 67 grams packed brown sugar
03 8 slices stale white bread
04 8 slices cooked bacon
05 4 large eggs
06 120 millilitres whole milk
07 5 millilitres vanilla extract
08 20 grams unsalted butter
09 Vegetable oil, for cooking

Instructions

Step 01

In a medium mixing bowl, blend the softened cream cheese with the brown sugar until uniformly combined.

Step 02

Evenly spread the cream cheese mixture onto one side of each bread slice. Layer two slices of cooked bacon between two pieces of prepared bread, cream cheese sides facing in. Repeat to form four sandwiches.

Step 03

In a shallow bowl, thoroughly whisk the eggs, milk, and vanilla extract until homogenous.

Step 04

Briefly dip each sandwich into the egg mixture, ensuring only the outer surfaces are coated to prevent over-saturation.

Step 05

Heat a large nonstick skillet or griddle over medium heat. Add a portion of the butter and a small amount of vegetable oil. Cook each sandwich until the bread is golden brown, then carefully flip and brown the other side. Add additional butter and oil as needed.

Step 06

Cut each sandwich in half. Serve immediately, accompanied by maple syrup if desired.

Notes

  1. Using slightly stale bread prevents excessive absorption of the custard and delivers a crispier exterior.

Tools You'll Need

  • Nonstick frying pan or griddle
  • Mixing bowls
  • Whisk
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs, dairy, wheat, and pork.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 29 g
  • Total Carbohydrate: 44 g
  • Protein: 21 g