Air Fryer Zucchini Pizza Boats (Print Version)
Zucchini boats topped with sauce, cheese, and toppings turn crispy and flavorful in your air fryer.
# Ingredients:
→ Vegetables
01 -
2 medium zucchini
→ Sauces
02 -
60 ml pizza sauce
→ Cheese
03 -
28 g mozzarella cheese, shredded
→ Pizza Toppings
04 -
Pepperoni, Italian sausage, or other preferred toppings, as desired
# Instructions:
01 -
Rinse zucchini thoroughly under cold running water and pat dry with a towel. Slice each zucchini lengthwise to yield two even halves.
02 -
Using a teaspoon or melon baller, carefully scoop out a shallow well along the center of each zucchini half, leaving enough border to maintain structure.
03 -
Spread an even layer of pizza sauce into each zucchini boat. Top with shredded mozzarella cheese, distributing it uniformly.
04 -
Arrange desired pizza toppings such as pepperoni, Italian sausage, or other favourites over the cheese.
05 -
Place stuffed zucchini boats in a single layer in the air fryer basket, ensuring they do not overlap or stack. Air fry at 175°C for 10–14 minutes or until zucchini is fork-tender and cheese is melted.
06 -
Transfer cooked zucchini pizza boats to serving plates and enjoy immediately. These pair well with marinara or ranch for dipping.
# Notes:
01 -
For larger zucchini, slice into quarters to fit more easily into the air fryer basket.