Name: Ultimate Curried Sausages
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 0.5 tbsp oil.; 600g / 1.2lb sausages, of choice.; 2 garlic cloves, minced.; 1 onion, halved and sliced.; 1 carrot, peeled, sliced on the diagonal.; 1 tbsp curry powder, or more.; 3 tbsp flour, any type.; 2 cups (500ml) chicken stock/broth, low sodium.; 1 tsp sugar.; 1/2 tsp salt, plus more to taste.; 1/2 tsp black pepper.; 1 cup peas, frozen.

The Ultimate Curried Sausages recipe brings together the warmth of curry spices with the savory goodness of sausages, creating a dish that's both hearty and full of flavor. This recipe starts by browning your choice of sausages, which are then simmered in a rich curry sauce made with onions, garlic, and a touch of sweetness from carrots and peas. The curry sauce is thickened with flour and enriched with chicken broth, making it velvety smooth and perfect for spooning over mashed potatoes, rice, or pasta. Whether you’re looking for a comforting weeknight meal or something special to serve your family, these curried sausages are sure to satisfy. The recipe is versatile enough to accommodate different types of sausages, and you can adjust the spice level to suit your taste. It’s a great way to enjoy a cozy, flavorful meal that's easy to prepare and sure to please everyone at the table.

Curried Sausages is a hearty and comforting dish that combines the rich flavors of curry with the savory taste of sausages. This dish is perfect for those who love a bit of spice in their meals and is versatile enough to be served over mashed potatoes, rice, pasta, or even noodles. The combination of sausages, vegetables, and a flavorful curry sauce makes it a favorite for weeknight dinners. Let’s take a closer look at the ingredients that make this dish so delicious.

INGREDIENTS

Oil: 0.5 tablespoon. Used for browning the sausages and sautéing the aromatics.
Sausages: 600g / 1.2lb, of your choice. The main protein in the dish, bringing savory flavor and hearty texture.
Garlic: 2 cloves, minced. Adds a fragrant and robust flavor to the dish.
Onion: 1, halved and sliced. Provides sweetness and depth to the curry sauce.
Carrot: 1, peeled and sliced on the diagonal. Adds a slight sweetness and texture to the dish.
Curry Powder: 1 tablespoon, or more to taste. The key spice that gives the dish its distinct flavor and warmth.
Flour: 3 tablespoons, any type. Helps to thicken the sauce, giving it a rich and velvety consistency.
Chicken Stock/Broth: 2 cups (500ml), low sodium. Forms the base of the sauce, adding moisture and flavor.
Sugar: 1 teaspoon. Balances the flavors and adds a touch of sweetness.
Salt: 1/2 teaspoon, plus more to taste. Enhances all the flavors in the dish.
Black Pepper: 1/2 teaspoon. Adds a subtle heat and complexity.
Peas: 1 cup, frozen. Adds color, texture, and a slight sweetness to the dish.

INSTRUCTIONS

Step 1: Cook the Sausages: Begin by heating 0.5 tablespoon of oil in a large skillet over medium-high heat. Add the sausages and cook them, turning occasionally, until they are browned on all sides. Once browned, remove the sausages from the skillet and set them aside. For easier serving, you can slice the sausages into pieces on the diagonal.
Step 2: Cook the Aromatics: In the same skillet, add the minced garlic and sliced onion. Cook for about 2 minutes, stirring frequently, until the onion becomes translucent and the garlic is fragrant. This step helps to build the base flavors of the dish.
Step 3: Add Curry Powder and Flour: Sprinkle in 1 tablespoon of curry powder and stir for about 30 seconds to release its flavors. Next, add 3 tablespoons of flour to the skillet and mix well for another 30 seconds. The flour will help thicken the sauce as it cooks.
Step 4: Make the Sauce: Gradually pour in 2 cups of low sodium chicken stock while continuously stirring to avoid lumps. Once the sauce is smooth, add the sliced carrot, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well to combine all the ingredients.
Step 5: Simmer with Sausages and Peas: Return the browned sausages to the skillet along with 1 cup of frozen peas. Bring the mixture to a simmer and cook for about 3 minutes, or until the sauce has thickened and the sausages are fully cooked through. The peas will add a pop of color and sweetness to the dish.
Step 6: Serve: Serve the curried sausages hot over mashed potatoes, rice, pasta, or noodles. For a low-carb option, try serving them over mashed cauliflower. The rich, flavorful curry sauce pairs well with a variety of sides, making it a versatile and satisfying meal.

Serving and Storage Tips

Curried Sausages are best served hot, over a bed of mashed potatoes, rice, pasta, or noodles. The creamy curry sauce pairs perfectly with these sides, creating a hearty and comforting meal.
For a low-carb alternative, try serving the sausages over mashed cauliflower or steamed vegetables. This option provides all the flavor with fewer carbs.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the sauce has thickened too much.
This dish can also be frozen for up to 2 months. Allow the curried sausages to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Helpful Notes

Adjust the amount of curry powder to your taste preference. If you prefer a milder curry flavor, start with less and add more as needed.
You can use any type of sausage for this recipe, including pork, chicken, or even plant-based sausages for a vegetarian option.
If you like your curry with a bit of heat, consider adding a pinch of red pepper flakes or a splash of hot sauce.

Tips from Well-Known Chefs

Chef Gordon Ramsay recommends browning the sausages well to develop a deep flavor that enhances the overall dish.
Chef Jamie Oliver suggests adding a splash of coconut milk to the sauce for a creamy, slightly sweet twist.
Chef Nigella Lawson advises using freshly ground spices for the best flavor. Toast the curry powder briefly in the skillet to bring out its full aroma and taste.