Sweet Potato Pie with Condensed Milk is a comforting, classic dessert that combines the creamy sweetness of sweet potatoes with warm spices and a flaky crust. It’s perfect for any holiday gathering or cozy night in. Next, we'll walk through the ingredients you need to make this delightful pie.
INGREDIENTS
- Mashed sweet potatoes: 2 cups, providing the creamy base for the pie filling.
- Sweetened condensed milk: 1 can (14 ounces), for sweetness and creaminess.
- Brown sugar: 1/2 cup, adding a rich depth of flavor.
- Eggs: 2, to help set the filling and add structure.
- Ground cinnamon: 1/2 teaspoon, for a warm, spiced aroma.
- Ground nutmeg: 1/4 teaspoon, to enhance the flavor profile with a hint of spice.
- Ground ginger: 1/4 teaspoon, adding a subtle, spicy note.
- Vanilla extract: 1 teaspoon, to balance the flavors and add depth.
- Unbaked 9-inch pie crust: 1, for the base that holds the creamy filling.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) to prepare for baking.
- Step 2:
- In a large bowl, combine the mashed sweet potatoes, sweetened condensed milk, brown sugar, eggs, ground cinnamon, nutmeg, ginger, and vanilla extract. Mix everything together until smooth and well combined.
- Step 3:
- Pour the sweet potato mixture into the unbaked 9-inch pie crust, spreading it evenly.
- Step 4:
- Bake the pie in the preheated oven for 50-60 minutes, or until a knife inserted into the center comes out clean.
- Step 5:
- Allow the pie to cool before serving. This helps the filling to set and makes it easier to slice.
Serving and Storage Tips
- Let the Sweet Potato Pie cool completely before serving to allow the filling to set properly. This makes slicing easier and ensures the best texture.
- For a classic presentation, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
- If you have leftovers, store them in an airtight container or cover the pie tightly with plastic wrap. It can be kept in the refrigerator for up to 3 days.
- Reheat individual slices in the microwave for about 20-30 seconds for a warm, comforting treat.
Helpful Notes
- For a twist, add a tablespoon of maple syrup or bourbon to the filling for extra depth of flavor.
- Try using a graham cracker or gingersnap crust for a different texture and flavor combination.
- If you prefer a firmer pie, bake it for an additional 5-10 minutes, checking frequently to prevent over-browning.
Tips from well-known chefs
- Chef Carla Hall suggests roasting the sweet potatoes instead of boiling them for a richer, deeper flavor in the pie filling.
- Chef Marcus Samuelsson recommends using freshly grated nutmeg for a more aromatic and flavorful pie.
- Chef Alton Brown advises brushing the pie crust with an egg wash before baking to ensure a golden, crispy finish.