This Snickerdoodle Cobbler is a comforting dessert that blends the warm, cinnamon-sugar flavors of snickerdoodle cookies with the sweet, fruity taste of apple pie. Topped with a drizzle of rich caramel, this cobbler is baked to golden perfection, creating a dessert that is both soft and slightly crisp on the outside. Serve it warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Perfect for gatherings or a cozy night in, this Snickerdoodle Cobbler is sure to be a hit.
This Snickerdoodle Cobbler is a delightful dessert that brings together the cozy flavors of snickerdoodle cookies and the sweet, comforting taste of apple pie. Perfect for any occasion, this cobbler is topped with a rich caramel drizzle that adds an extra layer of indulgence.
INGREDIENTS
- Snickerdoodle Cookie Mix: 1 package, used as the base for the cobbler, providing a soft, cinnamon-sugar flavored crust.
- Butter: 1/2 cup, softened, helps bind the cookie mix and adds a rich, buttery flavor.
- Egg: 1 large, used to bring the dough together.
- Apple Pie Filling: 1 can, adds a sweet and fruity layer to the cobbler.
- Caramel Topping: 3 tablespoons, drizzled over the top for a deliciously sweet finish.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F. In a mixing bowl, combine the Snickerdoodle Cookie Mix, softened butter, and egg until well mixed, forming a dough.
- Step 2:
- Grease an 8x8-inch baking pan with cooking spray to prevent sticking. Drop half of the cookie dough in small spoonfuls across the bottom of the prepared pan, spreading them out to create a base layer.
- Step 3:
- Evenly sprinkle half of the cinnamon-sugar packet (usually included with the cookie mix) over the cookie dough layer. This adds a classic snickerdoodle flavor to the base of the cobbler.
- Step 4:
- Spread the apple pie filling over the cinnamon-sugar-coated dough layer. Make sure the filling is evenly distributed for a consistent flavor in every bite.
- Step 5:
- Drop the remaining cookie dough in spoonfuls over the apple pie filling, leaving some gaps to allow the filling to bubble through as it bakes.
- Step 6:
- Sprinkle the rest of the cinnamon-sugar packet over the top layer of cookie dough to create a sweet, spiced crust.
- Step 7:
- Finish by drizzling the caramel topping over the entire cobbler, adding a rich, buttery sweetness.
- Step 8:
- Bake in the preheated oven for 30-35 minutes, or until the cobbler is golden brown and bubbly. The cookie dough should be set and lightly browned.
- Step 9:
- Once baked, remove the cobbler from the oven and let it cool slightly before serving. For an extra touch of indulgence, you can drizzle more caramel over the top just before serving.
Serving and Storage Tips
- Serve the Snickerdoodle Cobbler warm, ideally right out of the oven, for the best flavor and texture.
- This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven before serving to enjoy it warm.
- If you prefer a firmer texture, allow the cobbler to cool completely before serving. The flavors will continue to develop as it cools.
Helpful Notes
- You can substitute homemade snickerdoodle cookie dough for the mix if you prefer a from-scratch approach.
- For a more intense caramel flavor, use a caramel sauce instead of a topping drizzle.
- Adding a handful of chopped nuts, such as pecans or walnuts, to the top layer before baking can provide a delightful crunch.
- Quotes: "This Snickerdoodle Cobbler is the perfect blend of warm, comforting spices and sweet apple filling, making it a crowd-pleaser every time."
Tips from well-known chefs
- Chef Martha suggests adding a sprinkle of sea salt over the caramel drizzle for a sweet and salty contrast.
- Chef Bobby recommends using Granny Smith apples if making your own filling, as their tartness balances the sweetness perfectly.
- Chef Nigella advises serving the cobbler with a side of freshly brewed coffee to enhance the cinnamon and caramel notes.