Snickerdoodle Cobbler Apple Caramel (Print Version)
Soft snickerdoodle base with spiced apples and rich caramel, baked until golden for a cozy dessert.
# Ingredients:
→ Baking Ingredients
01 -
1 package snickerdoodle cookie baking mix (with cinnamon sugar packet)
02 -
115 grams unsalted butter, softened
03 -
1 large egg
→ Filling and Toppings
04 -
1 can (approximately 540 grams) apple pie filling
05 -
45 milliliters caramel topping
# Instructions:
01 -
Preheat oven to 190°C. In a mixing bowl, thoroughly blend snickerdoodle cookie mix, softened butter, and egg until a consistent dough forms.
02 -
Coat an 20 x 20 centimeter baking pan with non-stick cooking spray. Distribute half the dough in small spoonfuls across the base, spreading evenly.
03 -
Sprinkle half of the included cinnamon sugar over the dough layer. Evenly spread apple pie filling over the cinnamon sugar.
04 -
Drop remaining dough in spoonfuls over the apple mixture. Sprinkle with remaining cinnamon sugar and drizzle caramel topping over the entire surface.
05 -
Place assembled dessert in preheated oven and bake for 30 to 35 minutes, or until golden brown on top and edges are bubbling.
06 -
Allow to cool slightly in the pan before serving. For a richer experience, drizzle extra caramel over each serving if desired. Enjoy warm or at room temperature.
# Notes:
01 -
Ensure butter is fully softened for optimal dough texture. For best results, check for golden brown color and bubbling edges before removing from oven.