Name: Cheesesteak Potato Casserole
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Cuisine: American
Ingredients: 1 1/2 pounds ground beef, cooked and drained.; 3 bell peppers, sliced.; 1 onion, sliced.; 1 large scoop of minced garlic.; Steak seasoning, to taste.; 2 tablespoons Worcestershire sauce.; 4 cups diced potatoes.; 1 can cheddar cheese soup.; 1 1/2 – 2 cups shredded provolone cheese.; 1/2 cup sour cream.

This Slow Cooker Cheesesteak Potato Casserole is a comforting and hearty dish that’s perfect for any night of the week. It combines the flavors of ground beef, bell peppers, onions, and cheesy potatoes in a delicious and easy-to-make casserole. To prepare, cook the ground beef with bell peppers, onions, and garlic, then season with steak seasoning and Worcestershire sauce. Partially cook the potatoes and combine them with the beef mixture, cheddar cheese soup, provolone cheese, and sour cream in the slow cooker. Cook on high for 2 hours or on low for 4-5 hours until the potatoes are tender and the cheese is melted and bubbly. Serve hot, garnished with fresh parsley or chives if desired.

Slow Cooker Cheesesteak Potato Casserole in a crockpot — Slow cooker cheesesteak potato casserole in a crockpot | Myhomemaderecipe.com

If you’re looking for a comforting and hearty meal that’s easy to prepare, our Slow Cooker Cheesesteak Potato Casserole is a perfect choice. Combining the rich flavors of ground beef, bell peppers, onions, and cheesy potatoes, this casserole brings together the essence of a classic cheesesteak in a convenient slow cooker format. Whether you’re cooking for a busy weeknight or a weekend family gathering, this dish is sure to satisfy everyone at the table.

This casserole is not only delicious but also incredibly easy to make. With a few simple steps, you can have a warm, cheesy meal ready to serve without spending hours in the kitchen. The slow cooker does all the hard work, allowing the flavors to meld together perfectly while you go about your day. Let's dive into the detailed list of ingredients you’ll need to create this mouthwatering dish.

Ingredients

1 1/2 pounds ground beef: Cooked and drained to remove excess fat, ensuring a lean and flavorful base.
3 bell peppers: Sliced into strips for a burst of color and sweetness.
1 onion: Thinly sliced to add depth and a slight crunch to the casserole.
1 large scoop of minced garlic: Enhances the overall flavor with a hint of aromatic spice.
Steak seasoning, to taste: Provides a robust and savory flavor, making the dish reminiscent of a classic cheesesteak.
2 tablespoons Worcestershire sauce: Adds a tangy and slightly sweet element to the beef and vegetables.
4 cups diced potatoes: Ensure they are partially cooked for even cooking in the slow cooker.
1 can cheddar cheese soup: Creates a creamy and cheesy base for the casserole.
1 1/2 – 2 cups shredded provolone cheese: Melts beautifully to create a gooey, cheesy topping.
1/2 cup sour cream: Adds creaminess and a slight tang to balance the richness of the cheese.

Instructions

Follow these detailed steps to create your Slow Cooker Cheesesteak Potato Casserole:

Cook and Season the Beef

Start by cooking the ground beef in a skillet over medium heat until it is fully browned. Once cooked, drain any excess fat from the skillet to ensure your casserole isn't too greasy. Add the sliced bell peppers, onion, and minced garlic to the skillet with the beef. Season the mixture generously with steak seasoning and Worcestershire sauce. Sauté the vegetables with the beef until they are tender and fragrant.

Prepare the Potatoes

If you are using fresh diced potatoes, it's important to partially cook them before adding them to the crockpot. This step ensures that the potatoes will be tender after the slow cooking process. You can either boil the diced potatoes for a few minutes until they start to soften or microwave them until they are partially cooked. This step helps in achieving evenly cooked potatoes in the final dish.

Prepare the Crockpot

Once your beef and vegetable mixture is ready, transfer it to the crockpot. This slow-cooking method will allow all the flavors to meld together beautifully. Add the partially cooked diced potatoes to the crockpot with the beef and vegetables.

Add Remaining Ingredients

To the crockpot, add the can of cheddar cheese soup, shredded provolone cheese, and sour cream. These ingredients will create a rich and creamy base for the casserole, making it irresistibly cheesy and delicious.

Combine Ingredients

Stir all the ingredients together in the crockpot until everything is well combined. Ensure that the potatoes are evenly distributed throughout the mixture to ensure even cooking.

Cook

Cover the crockpot and cook on high for about 2 hours or on low for 4-5 hours. The casserole is ready when the potatoes are tender, and the cheese is melted and bubbly. The slow cooker will infuse the dish with incredible flavors, making every bite delicious.

Serving and Storage Tips

Once your Slow Cooker Cheesesteak Potato Casserole is cooked to perfection, it's time to serve it up. This casserole is best enjoyed hot, straight from the slow cooker. Serve it in generous portions with a side of fresh green salad or steamed vegetables to balance the richness of the dish. You can also garnish it with some fresh chopped parsley or chives for a pop of color and added freshness.

For storing leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F until warmed through.

Helpful Notes and Variations

There are many ways to customize this Slow Cooker Cheesesteak Potato Casserole to suit your taste preferences. Here are some helpful notes and variations:

Add Some Heat: If you like your food with a bit of a kick, consider adding some sliced jalapeños or a dash of hot sauce to the beef and vegetable mixture.
Change the Cheese: While provolone cheese is traditional for a cheesesteak, you can experiment with other cheeses like mozzarella, cheddar, or even a spicy pepper jack for a different flavor profile.
Vegetable Variations: Feel free to add other vegetables you have on hand, such as mushrooms, zucchini, or spinach, to make the casserole even heartier.
Lean Ground Meat: For a lighter version, you can use ground turkey or chicken instead of beef. This will reduce the overall fat content while still providing great flavor.
Chef’s Tip: Ina Garten suggests always using freshly grated cheese for the best melting quality and flavor. Pre-shredded cheese often contains additives that prevent it from melting smoothly.

This recipe is versatile and forgiving, allowing you to make it your own with your favorite ingredients. Enjoy creating this comforting and delicious meal, perfect for any night of the week.