Cheesesteak Potato Casserole (Print Version)
# Ingredients:
01 -
1 1/2 pounds ground beef, cooked and drained.
02 -
3 bell peppers, sliced.
03 -
1 onion, sliced.
04 -
1 large scoop of minced garlic.
05 -
Steak seasoning, to taste.
06 -
2 tablespoons Worcestershire sauce.
07 -
4 cups diced potatoes.
08 -
1 can cheddar cheese soup.
09 -
1 1/2 – 2 cups shredded provolone cheese.
10 -
1/2 cup sour cream.
# Instructions:
01 -
Cook the ground beef in a skillet until browned. Drain any excess fat.
02 -
Add the sliced bell peppers, onion, and minced garlic to the skillet. Season with steak seasoning and Worcestershire sauce. Sauté until vegetables are tender.
03 -
Partially cook the diced potatoes by boiling or microwaving them until slightly tender.
04 -
Transfer the cooked beef and sautéed vegetables to the crockpot.
05 -
Add the partially cooked diced potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream to the crockpot.
06 -
Stir all ingredients together until well combined.
07 -
Cover the crockpot and cook on high for 2 hours or on low for 4-5 hours, until the potatoes are tender and the cheese is melted and bubbly.
08 -
Serve hot.
# Notes:
01 -
A hearty and comforting casserole that's perfect for busy weeknights.