Slow Cooker Apple Kielbasa Bites

These Slow Cooker Apple Kielbasa Bites are a sweet and savory snack that’s perfect for any gathering. With tender kielbasa and juicy apples cooked in a delicious sauce made of brown sugar, honey, and Dijon mustard, this appetizer is sure to be a crowd-pleaser.

INGREDIENTS
  • 1 lb kielbasa: Sliced into bite-sized pieces for easy serving.
  • 2 large apples: Peeled, cored, and diced for a sweet and fruity element.
  • 1/2 cup brown sugar: Adds sweetness and caramelization to the dish.
  • 1/4 cup honey: Brings natural sweetness and a touch of stickiness to the sauce.
  • 1/4 cup Dijon mustard: Adds a slight tang and depth of flavor.
  • 1/4 cup apple cider vinegar: Balances the sweetness with a hint of acidity.
  • 1/4 teaspoon ground cinnamon: Adds warmth and complements the apples.
  • 1/4 teaspoon ground nutmeg: Enhances the sweet and savory profile of the dish.
  • Fresh parsley: Chopped and used as a garnish for a pop of color and freshness.
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Updated on Monday 25 November 2024
Slow Cooker Apple Kielbasa Bites
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Slow Cooker Apple Kielbasa Bites | Myhomemaderecipe.com

Slow Cooker Apple Kielbasa Bites

Slow Cooker Apple Kielbasa Bites are a perfect blend of sweet and savory flavors, making them an ideal snack for gatherings or parties. The combination of juicy apples and smoky kielbasa brings out a unique flavor profile that everyone will love.

INGREDIENTS

  • 1 lb kielbasa: Sliced into bite-sized pieces, the kielbasa provides a savory and smoky element to the dish.
  • 2 large apples: Peeled, cored, and diced, they add a natural sweetness that balances the savory kielbasa.
  • 1/2 cup brown sugar: Sweetens the dish and creates a caramelized glaze.
  • 1/4 cup honey: Adds a touch of richness and enhances the sweetness of the apples.
  • 1/4 cup Dijon mustard: Provides a tangy contrast to the sweet ingredients.
  • 1/4 cup apple cider vinegar: Adds acidity to balance out the sweetness.
  • 1/4 teaspoon ground cinnamon: Brings a warm, comforting spice that pairs well with the apples.
  • 1/4 teaspoon ground nutmeg: Adds depth and complexity to the flavor profile.
  • Fresh parsley: Chopped and used as a garnish for a fresh pop of color and flavor.

INSTRUCTIONS

Step 1:
Place the sliced kielbasa and diced apples into the slow cooker. The apples will add a sweet, fruity balance to the savory kielbasa as they cook together.
Step 2:
In a medium bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, and ground nutmeg. Stir well until all the ingredients are evenly combined. This sweet and tangy sauce will coat the kielbasa and apples, creating a flavorful glaze.
Step 3:
Pour the sauce over the kielbasa and apples in the slow cooker, ensuring everything is coated. Stir gently to distribute the sauce evenly over all the ingredients.
Step 4:
Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. During this time, the apples will become tender, and the kielbasa will heat through, absorbing the flavors of the sauce.
Step 5:
Once the cooking time is complete, transfer the kielbasa bites and apples to a serving platter. Garnish with freshly chopped parsley for a touch of color and freshness.
Step 6:
Serve the bites warm as an appetizer or snack. They can be enjoyed on their own or paired with a dipping sauce if desired.

Serving and Storage Tips

  • Serve these Slow Cooker Apple Kielbasa Bites warm as a snack or appetizer, perfect for game day or casual gatherings.
  • If you’d like, you can pair them with dipping sauces like honey mustard or barbecue sauce to enhance the flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through before serving.

Helpful Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce mixture.
  • Try using different varieties of apples, like Granny Smith for a tart contrast or Fuji for extra sweetness.
  • If you want a thicker sauce, you can reduce it slightly by leaving the slow cooker lid ajar for the last 30 minutes of cooking.

Tips from Well-Known Chefs

  • Chef Gordon Ramsay recommends balancing sweet and savory flavors in slow cooker dishes, and this recipe does just that with the mix of brown sugar, apples, and kielbasa.
  • Chef Rachael Ray suggests using fresh herbs like parsley at the end of cooking to add brightness and freshness to the dish.

Apple Kielbasa Bites

A delightful combination of sweet apples and savory kielbasa, cooked to perfection in a slow cooker with a sweet and tangy sauce.

Prep Time
10 Minutes
Cook Time
240 Minutes
Total Time
250 Minutes
By: Zaho


Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 servings)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 1 lb kielbasa, sliced into bite-sized pieces.
02 2 large apples, peeled, cored, and diced.
03 1/2 cup brown sugar.
04 1/4 cup honey.
05 1/4 cup Dijon mustard.
06 1/4 cup apple cider vinegar.
07 1/4 teaspoon ground cinnamon.
08 1/4 teaspoon ground nutmeg.
09 Fresh parsley, chopped (for garnish).

Instructions

Step 01

Place the sliced kielbasa and diced apples into the slow cooker.

Step 02

In a medium bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, and ground nutmeg. Stir until well combined.

Step 03

Pour the sauce over the kielbasa and apples in the slow cooker. Stir to coat evenly.

Step 04

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the kielbasa is heated through and the apples are tender.

Step 05

Transfer the kielbasa bites to a serving platter and garnish with chopped fresh parsley. Serve warm as an appetizer or snack.

Notes

  1. This sweet and savory dish is perfect for parties or gatherings.
  2. The apples add a fruity, fresh contrast to the savory kielbasa.
  3. You can adjust the sweetness by adding more or less brown sugar and honey.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 10g
  • Total Carbohydrate: 25g
  • Protein: 8g