Apple Kielbasa Bites (Print Version)
# Ingredients:
01 -
1 lb kielbasa, sliced into bite-sized pieces.
02 -
2 large apples, peeled, cored, and diced.
03 -
1/2 cup brown sugar.
04 -
1/4 cup honey.
05 -
1/4 cup Dijon mustard.
06 -
1/4 cup apple cider vinegar.
07 -
1/4 teaspoon ground cinnamon.
08 -
1/4 teaspoon ground nutmeg.
09 -
Fresh parsley, chopped (for garnish).
# Instructions:
01 -
Place the sliced kielbasa and diced apples into the slow cooker.
02 -
In a medium bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, and ground nutmeg. Stir until well combined.
03 -
Pour the sauce over the kielbasa and apples in the slow cooker. Stir to coat evenly.
04 -
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the kielbasa is heated through and the apples are tender.
05 -
Transfer the kielbasa bites to a serving platter and garnish with chopped fresh parsley. Serve warm as an appetizer or snack.
# Notes:
01 -
This sweet and savory dish is perfect for parties or gatherings.
02 -
The apples add a fruity, fresh contrast to the savory kielbasa.
03 -
You can adjust the sweetness by adding more or less brown sugar and honey.