1. Home
  2. Main Dishes
  3. Family Favorites

Pizza Burgers

Pizza Burgers combine the best of both worlds—savory burgers and classic pizza flavors. These delicious sandwiches start with a flavorful mix of ground beef and sausage, browned to perfection with mushrooms, onions, and garlic. Marinara sauce adds that familiar pizza taste, while diced pepperoni and melted mozzarella cheese bring it all together. Served on toasted English muffins, these Pizza Burgers are quick to make and incredibly satisfying. Perfect for a fun family dinner, casual get-togethers, or even game nights, these burgers are sure to be a crowd-pleaser. Add your favorite pizza toppings like olives or bell peppers to make them your own!
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sunday 24 November 2024
Pizza Burgers
Print Recipe Pin Recipe
Pizza Burgers Pin it
Pizza Burgers | Myhomemaderecipe.com

Pizza Burgers are the ultimate fusion of two beloved dishes—burgers and pizza! Juicy ground beef and sausage, combined with flavorful marinara, mushrooms, pepperoni, and melted mozzarella, create a delicious and satisfying meal. These fun and easy-to-make burgers are served on toasted English muffins for a crunchy, savory twist. Whether you’re preparing a casual dinner or a game-day treat, these Pizza Burgers will quickly become a family favorite.

INGREDIENTS

  • 1 lb ground beef: Provides the meaty base for the burger, giving it a rich, savory flavor.
  • 1/2 lb ground sausage (bulk or Italian): Adds extra flavor with spices and seasoning, creating a delicious blend with the ground beef.
  • 2 tablespoons butter: Enhances the richness of the dish and helps cook the mushrooms and onions.
  • 8 ounces mushrooms, thickly sliced: Adds texture and a savory, umami flavor to the burgers.
  • 1/2 yellow onion, finely chopped: Brings sweetness and a hint of sharpness, balancing the richness of the meat.
  • 2 cloves garlic, minced: Infuses the dish with aromatic garlic flavor, perfect for both burgers and pizza.
  • 1/2 teaspoon marjoram: A subtle herb that complements the other flavors, adding depth to the sauce.
  • 3 cups marinara sauce: The pizza element of the dish, adding that familiar tomato flavor.
  • Kosher salt and fresh ground black pepper: Seasoning that enhances all the flavors in the dish.
  • 6 English muffins: The crispy base for the pizza burgers, toasted to golden perfection.
  • 2 ounces pepperoni, diced: Adds a spicy, tangy flavor to the burgers, perfect for pizza lovers.
  • 1 1/2 cups shredded mozzarella cheese: Melts beautifully over the meat, creating a gooey, cheesy topping.

INSTRUCTIONS

Step 1:
In a large skillet over medium-high heat, brown the ground beef and ground sausage. When it’s about halfway through browning, add the butter, mushrooms, and chopped onions. Continue cooking until the meat is fully browned, the mushrooms are tender, and the onions are soft.
Step 2:
Reduce the heat to medium-low. Stir in the minced garlic and marjoram, cooking for about 1 minute while stirring constantly to avoid burning the garlic.
Step 3:
Pour in the marinara sauce and season the mixture with kosher salt and freshly ground black pepper to taste. Let the sauce simmer for about 7-10 minutes to allow the flavors to meld together.
Step 4:
While the sauce is simmering, preheat the broiler. Split the English muffins and place them on a baking sheet. Toast the muffins under the broiler until they are golden brown.
Step 5:
Divide the meat mixture evenly over the toasted English muffin halves. Top each one with diced pepperoni and sprinkle the shredded mozzarella cheese evenly across the tops.
Step 6:
Place the assembled pizza burgers back under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Serve immediately and enjoy!

Serving and Storage Tips

  • Pizza Burgers are best served fresh out of the oven, when the cheese is melted and the English muffins are crispy.
  • If you have leftovers, store the pizza burgers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F for 10-12 minutes to restore their crispness and melt the cheese again.
  • For an extra flavor boost, serve with marinara or garlic dipping sauce on the side. You can also add a fresh green salad or roasted vegetables as a side dish.

Helpful Notes

  • If you want to make this dish spicier, you can substitute hot Italian sausage or add crushed red pepper flakes to the meat mixture.
  • Feel free to get creative with toppings! Add olives, bell peppers, or even jalapeños to give your pizza burgers more personality.
  • For a low-carb option, skip the English muffins and serve the meat mixture over roasted vegetables or lettuce wraps.

Tips from well-known chefs

  • Chef Bobby Flay: “When making pizza burgers, always toast the bread first. It gives a nice crunch and helps prevent the bread from becoming soggy.”
  • Chef Giada De Laurentiis: “Add fresh herbs like basil or oregano to the marinara sauce for an added burst of flavor.”
  • Chef Rachael Ray: “For an extra cheesy finish, use a blend of mozzarella and provolone to create a gooey, irresistible topping.”

Family Favorites

Pizza Burgers are a mouthwatering combination of juicy ground beef, sausage, and pizza flavors, served on toasted English muffins and topped with marinara sauce, pepperoni, and mozzarella cheese.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Easy

Cuisine: American-Italian

Yield: 6 Servings (6 pizza burgers)

Ingredients

01 1 lb ground beef.
02 1/2 lb ground sausage (bulk or Italian).
03 2 tablespoons butter.
04 8 ounces mushrooms, thickly sliced.
05 1/2 yellow onion, finely chopped.
06 2 cloves garlic, minced.
07 1/2 teaspoon marjoram.
08 3 cups marinara sauce.
09 Kosher salt and freshly ground black pepper (to taste).
10 6 English muffins.
11 2 ounces pepperoni, diced.
12 1 1/2 cups shredded mozzarella cheese.

Instructions

Step 01

In a large skillet over medium-high heat, brown the ground beef and ground sausage. About halfway through the browning process, add the butter, mushrooms, and onion. Cook until the meat and mushrooms are browned and the onions have softened.

Step 02

Reduce the heat to medium-low. Add the garlic and marjoram, cooking for 1 minute while stirring constantly.

Step 03

Stir in the marinara sauce and season with kosher salt and fresh ground black pepper. Let the mixture simmer for about 7-10 minutes.

Step 04

Meanwhile, split and toast the English muffins on a baking sheet under the broiler until golden.

Step 05

Divide the meat mixture evenly over the toasted muffins. Top with diced pepperoni and sprinkle with mozzarella cheese, dividing evenly.

Step 06

Place the assembled pizza burgers under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Serve immediately.

Notes

  1. These Pizza Burgers can be customized with other toppings like olives or bell peppers to suit your taste.
  2. For a spicier version, you can add red pepper flakes or use hot Italian sausage.
  3. Serve alongside a fresh green salad for a complete meal.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 25g
  • Total Carbohydrate: 30g
  • Protein: 20g