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Longhorn Garlic Parmesan Crusted Chicken

Imagine biting into a piece of chicken that's juicy on the inside with a crispy, golden crust that's just bursting with flavor 🌟. That's the Longhorn Garlic Parmesan Crusted Chicken for you. The secret lies in the blend of freshly grated Parmesan cheese and garlic, which forms the perfect crust that not only adds a crunch but also locks in the moisture, ensuring each bite is as succulent as the last. 🧀 Garlic, the star of the show, is not just there for the aroma; it infuses the chicken with a depth of flavor that's hard to beat. Paired with a sprinkle of herbs, it creates a symphony of tastes that makes this dish stand out. It's not just a meal; it's a celebration of flavors that will leave you craving more. Perfect for a special dinner or when you just want to treat yourself, this recipe is a testament to how simple ingredients, when used right, can create a culinary masterpiece. 🍽✨
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 02:33:54 GMT
Longhorn Garlic Parmesan Crusted Chicken
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Longhorn Garlic Parmesan Crusted Chicken | myhomemaderecipe.com

Longhorn Garlic Parmesan Crusted Chicken is a delectable dish that brings the flavors of the popular restaurant right into your home. This recipe features a crispy, cheese-laden crust atop juicy and perfectly cooked chicken breasts, offering a savory and satisfying experience that’s perfect for any meal. The combination of a rich marinade, creamy ranch spread, and a savory Parmesan crumb topping creates a mouthwatering dish that is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is both impressive and easy to prepare. Let's dive into the detailed ingredients that make this recipe so irresistible.

Ingredients

Here is a detailed look at the ingredients you’ll need to create Longhorn Garlic Parmesan Crusted Chicken:

Chicken and Marinade

  • 4 boneless skinless chicken breasts: Choose high-quality chicken breasts for the best flavor and texture. Ensure they are of similar size for even cooking.
  • ½ cup olive oil: Olive oil is the base of the marinade, helping to keep the chicken moist and flavorful.
  • ½ cup bottled ranch dressing: Ranch dressing adds a creamy, tangy flavor to the marinade.
  • 3 Tbsp Worcestershire sauce: Worcestershire sauce adds depth and umami to the marinade.
  • 1 tsp vinegar: Vinegar provides a slight tang that balances the richness of the other ingredients.
  • 1 tsp lemon juice: Lemon juice adds brightness and helps to tenderize the chicken.
  • 1 Tbsp minced garlic: Garlic infuses the marinade with a robust, aromatic flavor.
  • ½ tsp pepper: Pepper adds a touch of heat to the marinade, enhancing the overall flavor.

Ranch Spread

  • ¼ cup grated Parmesan: Adds a rich, cheesy flavor to the spread.
  • ¼ cup bottled ranch dressing: Combines with the Parmesan to create a creamy, tangy spread.

Parmesan Crumb Topping

  • ½ cup panko bread crumbs: Panko provides a light, crispy texture to the topping.
  • 1 tsp garlic salt: Garlic salt enhances the flavor with a hint of garlic and necessary seasoning.
  • ⅓ cup shredded Parmesan: Adds a rich, cheesy flavor to the crumb topping.
  • 2 Tbsp melted butter: Helps to bind the crumbs together and create a golden, crispy crust.

Instructions

Follow these detailed steps to create a mouthwatering Longhorn Garlic Parmesan Crusted Chicken that’s perfect for any occasion.

Step 1: Marinate the Chicken

In a large bowl, combine all the marinade ingredients. Place the chicken breasts in a shallow dish or resealable bag. Pour the marinade over the chicken, coat evenly, and refrigerate for 2-3 hours or overnight for maximum flavor.

Step 2: Grill the Chicken

Preheat your grill to medium-high heat. Remove the chicken from the marinade, grill for 12-15 minutes, turning once, until fully cooked (internal temperature of 165°F).

Step 3: Prepare Ranch Spread

Combine ¼ cup grated Parmesan and ¼ cup ranch dressing in a small bowl. Mix well and set aside.

Step 4: Prepare Parmesan Crumb Topping

Mix panko breadcrumbs, garlic salt, Parmesan, and melted butter in a bowl. Ensure the mixture is evenly moistened.

Step 5: Assemble and Broil

Transfer grilled chicken to an oven-safe dish. Spread ranch mixture, add shredded provolone, and top with the crumb mixture. Broil on high for 2-3 minutes until golden and bubbly.

Step 6: Serve Immediately

Serve hot with your favorite sides like mashed potatoes or a green salad. Garnish with fresh parsley or additional Parmesan.

Serving and Storage Tips

Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven to retain the crust's crispness.

Helpful Notes and Variations

Customize this recipe with different cheeses or breadcrumbs. Add bacon, onions, or mushrooms for extra flavor. Spice it up with red pepper flakes or hot sauce.

Garlic Parmesan Chicken

Embrace the indulgence of Longhorn Garlic Parmesan Crusted Chicken, a masterpiece of flavors with its crispy, golden crust and tender, juicy interior. A harmonious blend of garlic and parmesan that elevates chicken to a new level of deliciousness.

Prep Time
180 Minutes
Cook Time
20 Minutes
Total Time
200 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

01 4 boneless skinless chicken breasts.
02 1 cup grated Parmesan cheese.
03 1/2 cup breadcrumbs.
04 1/4 cup melted butter.
05 1 cup shredded provolone.
06 Marinade:.
07 ½ cup olive oil.
08 ½ cup bottled ranch dressing.
09 3 Tbsp Worcestershire sauce.
10 1 tsp vinegar.
11 1 tsp lemon juice.
12 1 Tbsp minced garlic.
13 1/2 tsp pepper.
14 Ranch Spread:.
15 ¼ cup grated Parmesan.
16 ¼ cup bottled ranch dressing.
17 Parmesan Crumb Topping:.
18 ½ cup panko bread crumbs.
19 1 tsp garlic salt.
20 ⅓ cup shredded Parmesan.
21 2 Tbsp melted butter.

Instructions

Step 01

Combine all ingredients for the marinade in a bowl. Pour the marinade over the chicken breasts, ensuring they are well-coated. Cover and let marinate in the refrigerator for 2-3 hours or overnight for best results.

Step 02

Preheat your grill to medium-high heat. Grill the marinated chicken breasts for 12-15 minutes, turning once, until fully cooked and the internal temperature reaches 165°F (75°C).

Step 03

In a small bowl, mix 1/4 cup of grated Parmesan and 1/4 cup of bottled ranch dressing until well combined. Set aside.

Step 04

In another bowl, combine the panko bread crumbs, garlic salt, shredded Parmesan, and melted butter. Mix until the crumbs are evenly moistened.

Step 05

Transfer the grilled chicken breasts to an oven-safe casserole dish. Spread about 2 tablespoons of the ranch spread on each chicken breast. Top with shredded provolone cheese, then sprinkle the Parmesan crumb topping evenly over each piece. Place the dish under the broiler on high until the cheese is melted and the crumb topping turns golden brown, about 2-3 minutes.

Step 06

Remove from the oven and serve hot.

Notes

  1. Longhorn Garlic Parmesan Crusted Chicken is a mouthwatering dish featuring a crispy, cheese-laden crust atop juicy and perfectly cooked chicken. This recipe combines the flavors of a rich marinade, creamy ranch spread, and a savory Parmesan crumb topping to create a restaurant-quality meal at home.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 600
  • Total Fat: 42 g
  • Total Carbohydrate: 12 g
  • Protein: 45 g