Name: Pizza Burger Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Pre-made pie dough or pizza dough.; Olive oil for brushing the crust.; Ground beef or turkey (or plant-based burger for a veggie option).; Salt.; Black pepper.; Garlic powder.; Onion powder.; Shredded mozzarella or cheddar cheese.; Pizza sauce or marinara.; Pepperoni slices (optional).; More shredded mozzarella cheese.; Sliced onions, bell peppers, or any favorite pizza toppings.; Fresh basil or oregano (optional for garnish).; Egg wash (1 egg beaten with 1 tbsp water) for brushing the crust.; Parmesan cheese (optional for topping).

Pizza Burger Pie is the ultimate mashup of two comfort food classics: pizza and burgers. This dish combines a flavorful ground meat layer, melted cheese, and all your favorite pizza toppings inside a pie crust. With a crispy crust on the outside and gooey, cheesy goodness on the inside, it’s sure to be a hit at family dinners, parties, or game nights. Customize it with your favorite toppings like pepperoni, bell peppers, or onions, and garnish with fresh basil for extra flavor. This easy-to-make pie brings the best of both worlds into one delicious meal.

Pizza Burger Pie is a savory, cheesy dish that brings together the best elements of both pizza and burgers. With a golden, crispy crust and a hearty filling, this pie is perfect for family dinners or game nights. It’s sure to satisfy cravings for both pizza and burgers in one delicious bite.

Let’s take a closer look at the key ingredients needed to create this ultimate comfort food.

INGREDIENTS

Pie Crust: Whether you use pre-made pie dough or pizza dough, the crust is the base of this dish. Brushing it with olive oil before baking helps it turn golden and crispy.
Burger Layer: Made with ground beef or turkey, this layer is seasoned with salt, pepper, garlic powder, and onion powder for a savory flavor. It’s then topped with shredded mozzarella or cheddar cheese for a rich, gooey texture.
Pizza Toppings: Customize your pie with your favorite pizza toppings, such as pizza sauce or marinara, pepperoni slices, bell peppers, onions, or any other favorites. Fresh basil or oregano adds a fragrant finishing touch.
Egg Wash & Parmesan: Brushing the crust with an egg wash gives it a beautiful golden color, while Parmesan cheese adds an extra layer of flavor.

INSTRUCTIONS

Step 1: Prepare the Pie Crust: Preheat your oven to 375°F (190°C). Roll out the pre-made pie dough or pizza dough and fit it into a pie dish, ensuring it covers the bottom and sides evenly. Brush the dough with olive oil for a golden, crispy crust.
Step 2: Cook the Burger Layer: In a skillet over medium heat, cook the ground beef or turkey with salt, black pepper, garlic powder, and onion powder. Stir occasionally, breaking up the meat as it browns. Once fully cooked, drain any excess fat and set aside.
Step 3: Assemble the Pizza Burger Pie: Spread the cooked burger mixture evenly across the pie crust. Top with shredded mozzarella or cheddar cheese for a melty, cheesy layer.
Step 4: Add the Pizza Toppings: Spread pizza sauce or marinara over the burger layer, then add your favorite toppings like pepperoni slices, bell peppers, or onions. Feel free to customize with your preferred pizza ingredients.
Step 5: Finish and Bake: Brush the edges of the crust with an egg wash made by beating one egg with 1 tablespoon of water. This will help the crust turn golden brown. Optionally, sprinkle the top with Parmesan cheese for extra flavor.
Step 6: Bake: Bake the Pizza Burger Pie in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly. Keep an eye on the pie to prevent over-browning.
Step 7: Serve: Let the pie cool slightly before slicing. Garnish with fresh basil or oregano if desired. Serve warm and enjoy!

Serving and Storage Tips

Serve the Pizza Burger Pie hot, straight from the oven, for the best cheesy, melty experience. A side salad or roasted vegetables can balance the richness of the pie.
This dish is perfect for family dinners or casual gatherings, offering something that everyone will enjoy. It’s great as a main course, but you can also serve smaller slices as a hearty appetizer.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a slice in the oven or microwave until warmed through.

Helpful Notes

You can easily customize this recipe by swapping out the ground beef or turkey for plant-based burgers, making it vegetarian-friendly.
If you prefer a spicier version, try adding crushed red pepper flakes to the pizza sauce or layering in spicy pepperoni or jalapeños.
Make sure to allow the pie to cool slightly before slicing to help the layers set and avoid losing any toppings.

Tips from well-known chefs

Guy Fieri: For extra flavor, try adding a layer of caramelized onions or sautéed mushrooms to your Pizza Burger Pie for a gourmet twist.
Rachael Ray: Use high-quality mozzarella for the best melty texture. The fresher the cheese, the better the pull-apart factor when you slice the pie.
Gordon Ramsay: Make sure to season the ground meat layer well, as it forms the heart of the pie's flavor. A little extra garlic powder or a dash of Worcestershire sauce can enhance the taste.