This Pineapple Lemonade is a perfect blend of sweet pineapple and tart lemon, creating a refreshing drink for hot summer days. Simply blend fresh pineapple with lemon juice and a touch of sugar, then strain and mix with cold water for a vibrant, thirst-quenching beverage. Serve over ice with a garnish of lemon slices and pineapple chunks for a visually appealing and flavorful treat. Ideal for family gatherings, picnics, or any occasion where you need a cooling drink.

Pineapple Lemonade
Pineapple lemonade | Myhomemaderecipe.com

This Pineapple Lemonade is a refreshing drink that combines the natural sweetness of fresh pineapple with a tangy burst of lemon. It’s perfect for cooling down on a hot day and makes a delightful addition to any gathering.

INGREDIENTS

  • Fresh pineapple: 1 cup, chopped, for a sweet tropical flavor.
  • Fresh lemon juice: 1/2 cup (about 4-5 lemons), adds a tart contrast to the sweetness.
  • Sugar: 1/3 cup, or to taste, for balancing the tartness of the lemon.
  • Cold water: 4 cups, dilutes the lemonade to a refreshing consistency.
  • Ice cubes: To serve, for keeping the drink chilled.
  • Lemon slices and pineapple chunks: For garnish, adding a decorative touch.

INSTRUCTIONS

Step 1:
In a blender, combine the chopped pineapple, fresh lemon juice, and sugar. Blend the mixture until it is smooth and well combined.
Step 2:
Strain the blended mixture through a fine-mesh sieve into a large pitcher to remove any pulp, resulting in a smoother drink.
Step 3:
Add the cold water to the pitcher and stir well to combine all the flavors.
Step 4:
Serve the lemonade over ice in glasses. Garnish each glass with lemon slices and pineapple chunks for a decorative and flavorful touch.

Serving and Storage Tips

  • Serve chilled over ice for the most refreshing experience.
  • Garnish with additional lemon slices or pineapple chunks to elevate presentation.
  • Store any leftovers in a sealed container in the refrigerator for up to 2 days.
  • If making ahead, add ice just before serving to prevent dilution.

Helpful Notes

  • Adjust the sugar according to taste; more sugar can be added for a sweeter lemonade, or reduce for a tangier version.
  • For a sparkling twist, substitute half of the water with sparkling water right before serving.
  • If you prefer a smoother texture, blend and strain the pineapple juice separately before adding to the lemonade.

Tips from Well-known Chefs

  • Chef Gordon Ramsay suggests using fresh ingredients to capture the vibrant flavors of the fruit.
  • Bartender Jamie Boudreau recommends adding a pinch of salt to enhance the sweetness and depth of flavor in citrus-based drinks.
  • Chef Ina Garten suggests garnishing with fresh herbs like mint or basil for an aromatic twist.