Philly Cheesesteak Alfredo Rice Casserole is a delicious and comforting dish that combines the savory flavors of a classic Philly cheesesteak with creamy Alfredo sauce and rice. This casserole is topped with melty mozzarella cheese and crunchy onions for a delightful and satisfying meal. Start by preheating your oven to 400°F and cooking ground sausage with diced red and green bell peppers until softened. Combine the sausage and peppers with cooked rice in a large mixing bowl. Pour Alfredo sauce over the mixture and mix well. Transfer to a baking dish, top with shredded mozzarella, and bake for 18 minutes. Add crunchy onions and bake for an additional 8 minutes. Serve hot and enjoy!
Philly Cheesesteak Alfredo Rice Casserole is a delicious and comforting dish that combines the savory flavors of a classic Philly cheesesteak with creamy Alfredo sauce and rice. This casserole is topped with melty mozzarella cheese and crunchy onions for a delightful and satisfying meal. Perfect for family dinners or gatherings, this recipe is easy to make and sure to impress.
INGREDIENTS
- 1 package ground sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 1/2 cups cooked rice
- 1 big jar Alfredo sauce
- Mozzarella cheese, shredded
- Crunchy onions (optional)
INSTRUCTIONS
- Step 1: Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Step 2: Cook Sausage and Peppers:
- In a skillet, cook the ground sausage over medium heat until browned. Add diced red and green bell peppers and cook until softened.
- Step 3: Combine Ingredients:
- In a large mixing bowl, combine the cooked sausage and peppers with 1 1/2 cups of cooked rice.
- Step 4: Add Alfredo Sauce:
- Pour the Alfredo sauce over the sausage, peppers, and rice mixture. Mix well to combine.
- Step 5: Transfer to Baking Dish:
- Transfer the mixture to a baking dish and spread it evenly.
- Step 6: Top with Cheese:
- Sprinkle shredded mozzarella cheese over the top of the casserole.
- Step 7: Bake:
- Bake in the preheated oven for 18 minutes, or until the cheese is melted and bubbly.
- Step 8: Add Crunchy Onions:
- Remove the casserole from the oven and sprinkle crunchy onions over the top.
- Step 9: Finish Baking:
- Return the casserole to the oven and bake for an additional 8 minutes, until the onions are golden brown and crispy.
- Step 10: Serve:
- Serve hot and enjoy your delicious Philly Cheesesteak Alfredo Rice Casserole!
Serving and Storage Tips
- Serve the Philly Cheesesteak Alfredo Rice Casserole hot, straight from the oven. Pair it with a simple green salad or garlic bread for a complete meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven until warmed through.
- This casserole can also be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight and reheat in the oven.
- For added flavor, you can top the casserole with fresh parsley or a sprinkle of Parmesan cheese before serving.
Helpful Notes
- For a spicier kick, add a diced jalapeño or a splash of hot sauce to the sausage and pepper mixture.
- If you prefer a different type of cheese, feel free to use provolone or cheddar instead of mozzarella.
- To make this dish even more nutritious, add extra vegetables like spinach, mushrooms, or zucchini to the mixture.
Tips from well-known chefs
- Chef Gordon Ramsay suggests using freshly grated cheese for the best melting and flavor.
- Chef Rachael Ray recommends adding a squeeze of fresh lemon juice just before serving to brighten up the flavors.
- Chef Ina Garten advises letting the casserole rest for a few minutes after baking to allow the flavors to meld together.