Philly Cheesesteak Casserole (Print Version)
# Ingredients:
01 -
1 package ground sausage.
02 -
1 red bell pepper, diced.
03 -
1 green bell pepper, diced.
04 -
1 1/2 cups cooked rice.
05 -
1 big jar Alfredo sauce.
06 -
Mozzarella cheese, shredded.
07 -
Crunchy onions (optional).
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a skillet, cook the ground sausage over medium heat until browned. Add diced red and green bell peppers and cook until softened.
03 -
In a large mixing bowl, combine the cooked sausage and peppers with the cooked rice.
04 -
Pour the Alfredo sauce over the sausage, peppers, and rice mixture. Mix well to combine.
05 -
Transfer the mixture to a baking dish and spread it evenly.
06 -
Sprinkle shredded mozzarella cheese over the top of the casserole.
07 -
Bake in the preheated oven for 18 minutes, or until the cheese is melted and bubbly.
08 -
Remove the casserole from the oven and sprinkle crunchy onions over the top.
09 -
Return the casserole to the oven and bake for an additional 8 minutes, until the onions are golden brown and crispy.
10 -
Serve hot and enjoy your delicious Philly Cheesesteak Alfredo Rice Casserole!.
# Notes:
01 -
This Philly Cheesesteak Alfredo Rice Casserole combines the savory flavors of a classic Philly cheesesteak with creamy Alfredo sauce and rice, topped with melty mozzarella and crunchy onions for a delightful meal.