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Cheesy Hot Dog Tater Tot Casserole is a comforting and easy-to-make dish that's perfect for a family dinner or a casual gathering. Combining hot dogs, chili, and tater tots with a generous amount of cheese, this casserole is sure to be a hit. Let’s take a look at the ingredients you'll need to create this delicious meal.
Ingredients
- 8 hot dogs, cut into 1/2-inch slices: Adds a savory and smoky flavor to the casserole.
- 2 (15-ounce) cans chili (either with or without beans): Provides a hearty and flavorful base.
- 3/4 cup ketchup: Adds sweetness and tanginess to the mix.
- 1 teaspoon Worcestershire sauce: Enhances the savory flavor.
- 1/2 medium onion, finely chopped: Adds a subtle crunch and flavor.
- 1/4 teaspoon crushed red pepper flakes: Adds a hint of heat and spice.
- 2 1/2 cups shredded cheddar cheese, divided: Melts into the casserole for a cheesy delight.
- 1 (28-ounce) bag frozen tater tots: Creates a crispy and delicious topping.
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C) and spray a 9x13-inch pan with cooking spray to prevent sticking.
- Step 2:
- In a large bowl, combine the sliced hot dogs, chili, ketchup, Worcestershire sauce, finely chopped onion, and crushed red pepper flakes. Mix well to ensure all ingredients are evenly distributed.
- Step 3:
- Transfer the mixture to the prepared baking pan, spreading it out evenly.
- Step 4:
- Sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the hot dog mixture.
- Step 5:
- Spread the frozen tater tots in a single layer on top of the cheese layer, covering the entire surface.
- Step 6:
- Bake the casserole in the preheated oven for 30 minutes until the tater tots are golden brown and crispy.
- Step 7:
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the tater tots. Bake for an additional 10 minutes until the cheese is melted and bubbly.
- Step 8:
- Remove the casserole from the oven and let it cool slightly before serving. Enjoy your Cheesy Hot Dog Tater Tot Casserole!
Serving and Storage Tips
- Serve the Cheesy Hot Dog Tater Tot Casserole hot and fresh from the oven for the best flavor and texture.
- Pair with a simple green salad or steamed vegetables for a balanced meal.
- Garnish with chopped green onions or parsley for a pop of color and added freshness.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick meal.
Helpful Notes
- For a spicier version, add more crushed red pepper flakes or a few dashes of hot sauce to the mixture.
- You can use different types of cheese, such as mozzarella or Monterey Jack, for a varied flavor.
- If you prefer a meatier casserole, add some cooked ground beef or sausage to the hot dog mixture.
- Make sure the tater tots are spread out in a single layer for the best crispiness.
Tips from well-known chefs
- Chef Rachael Ray suggests adding a layer of sautéed bell peppers and onions for extra flavor and texture.
- Chef Gordon Ramsay recommends using high-quality hot dogs for the best taste.
- Chef Jamie Oliver advises letting the casserole rest for a few minutes after baking to allow the flavors to meld together.