This Pecan Pie Muffins recipe brings together the delicious flavors of pecan pie and muffins in a perfect combination. With brown sugar, chopped pecans, and a buttery batter, these muffins are rich, moist, and full of flavor. Serve warm for the best taste experience, and enjoy them as a breakfast treat or sweet snack.
Pecan Pie Muffins combine the rich, nutty flavor of pecan pie with the soft, fluffy texture of muffins. These delightful treats are perfect for breakfast, brunch, or a sweet snack. Let’s gather the ingredients needed for this delicious recipe.
INGREDIENTS
- 1 cup packed light brown sugar: Adds a rich, caramel-like sweetness to the muffins.
- ½ cup all-purpose flour: Provides structure to the muffins.
- 2 cups chopped pecans: The star ingredient, giving the muffins their signature flavor and crunch.
- 2/3 cup butter, softened: Ensures the muffins are moist and tender.
- 2 eggs, beaten: Helps bind the ingredients together and adds richness.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Generously grease mini or regular muffin cups to prevent sticking.
- Step 2:
- In a medium bowl, stir together the brown sugar, flour, and chopped pecans until well combined.
- Step 3:
- In a separate bowl, beat the softened butter and eggs together until smooth and creamy.
- Step 4:
- Gradually stir the dry ingredients into the butter and egg mixture, mixing just until combined. Be careful not to overmix to ensure the muffins stay tender.
- Step 5:
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full to allow room for the muffins to rise.
- Step 6:
- Bake the muffins for 12-13 minutes if making mini muffins, or 15-17 minutes for regular-sized muffins, until they are golden brown and set in the center.
- Step 7:
- Run a knife around the edge of each muffin to loosen it from the pan and pop it out. Serve the muffins warm for the best taste experience.
Serving and Storage Tips
- Serve the Pecan Pie Muffins warm for the best flavor and texture.
- Pair with a cup of coffee or tea for a delightful snack or breakfast treat.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- To reheat, warm the muffins in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.
- For added indulgence, drizzle with caramel sauce or serve with a dollop of whipped cream.
Helpful Notes
- Grease the muffin cups well to ensure the muffins do not stick. Silicone muffin cups or liners can also be used for easy removal.
- Under-bake slightly for a gooey pecan pie center; bake a little longer for a firmer texture.
- Feel free to add a pinch of cinnamon or nutmeg to the dry ingredients for a spiced version.
Tips from well-known chefs
- Chef Ina Garten recommends using fresh, high-quality pecans for the best flavor.
- Chef Martha Stewart suggests toasting the pecans lightly before chopping to enhance their nutty flavor.
- Chef Jamie Oliver advises beating the butter and eggs until they are light and fluffy for a lighter muffin texture.