Pecan Pie Muffins

If you love the rich flavors of pecan pie, these Pecan Pie Muffins are the perfect treat. Let's look at the simple ingredients that make these muffins a delightful twist on a classic dessert.

INGREDIENTS

• 1 cup packed light brown sugar: Provides sweetness and caramel-like flavor, essential for that pecan pie taste.
• 1/2 cup all-purpose flour: Adds structure to the muffins while keeping them soft.
• 2 cups chopped pecans: The main ingredient, giving the muffins their nutty flavor and texture.
• 2/3 cup butter, softened: Adds moisture and richness, creating a tender muffin texture.
• 2 eggs, beaten: Helps bind the ingredients and gives the muffins a light, fluffy texture.

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F. Generously grease the mini or regular muffin cups to prevent sticking and make it easier to remove the muffins.

Step 2:

In a medium mixing bowl, combine the packed light brown sugar, all-purpose flour, and chopped pecans. Stir well to ensure the dry ingredients are evenly distributed.

Step 3:

In a separate bowl, beat the softened butter and eggs together until well combined. This mixture should be smooth and creamy.

Step 4:

Pour the wet ingredients into the bowl with the dry ingredients. Stir just until the ingredients are combined; overmixing may lead to dense muffins.

Step 5:

Spoon the batter into the prepared muffin cups, filling each about 2/3 full to allow room for rising.

Step 6:

Bake for 12-13 minutes if using mini muffin cups or 15-17 minutes for regular-sized muffins. The muffins are done when they are golden on top and a toothpick inserted into the center comes out with just a few moist crumbs.

Step 7:

Once baked, allow the muffins to cool slightly. Run a knife around the edges of each muffin to loosen and carefully pop them out of the muffin cups.

Serving and Storage Tips

• Serve these Pecan Pie Muffins warm to enjoy their gooey, pie-like center.
• For a festive touch, dust the muffins with powdered sugar before serving.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To reheat, warm them in the microwave for 10-15 seconds to bring back that fresh-baked texture.

Helpful Notes

• Greasing the muffin cups generously is essential to ensure easy removal after baking.
• For an extra gooey center, try slightly under-baking the muffins by 1-2 minutes.
• If you’re a fan of a crispier exterior, bake the muffins a few minutes longer.

Tips from well-known chefs

• Chef Carla Hall recommends using high-quality butter to enhance the flavor and richness of baked goods.
• Chef Martha Stewart suggests adding a pinch of cinnamon to complement the pecans and brown sugar.
• Chef Alton Brown advises letting the muffins rest for a few minutes after baking to set the structure before serving.