Dessert (Print Version)
# Ingredients:
01 -
1 cup packed light brown sugar.
02 -
1/2 cup all-purpose flour.
03 -
2 cups chopped pecans.
04 -
2/3 cup butter, softened.
05 -
2 eggs, beaten.
# Instructions:
01 -
Preheat oven to 350°F. Grease mini or regular muffin cups generously to prevent sticking.
02 -
In a medium bowl, mix together the brown sugar, flour, and chopped pecans.
03 -
In a separate bowl, beat the softened butter and eggs until well combined.
04 -
Stir the wet ingredients into the dry ingredients just until combined; do not overmix.
05 -
Spoon the batter into muffin cups, filling each about 2/3 full.
06 -
Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins, until golden and set.
07 -
Let cool slightly, then run a knife around each muffin to remove from the cups.
# Notes:
01 -
These Pecan Pie Muffins capture the flavor of pecan pie in a handheld treat.
02 -
They are best served warm for a gooey, pie-like center.