Pecan Pie Muffins Brown Sugar (Print Version)

Tender pecan muffins with a gooey center, rich in brown sugar and toasted pecans; perfect for warm snacking.

# Ingredients:

01 - 220 grams light brown sugar, packed
02 - 65 grams all-purpose flour
03 - 200 grams pecans, roughly chopped
04 - 150 grams unsalted butter, softened
05 - 2 large eggs, beaten

# Instructions:

01 - Preheat oven to 175°C and generously grease mini or regular muffin cups.
02 - In a medium bowl, thoroughly mix together the brown sugar, flour, and chopped pecans.
03 - In a separate bowl, beat the softened butter with the eggs until well blended.
04 - Gently incorporate the dry ingredients with the wet mixture, stirring until just combined.
05 - Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
06 - Bake for 12–13 minutes for mini muffins or 15–17 minutes for regular size muffins until golden and set.
07 - Run a knife around the edge of each muffin to loosen and carefully lift out of the pan.

# Notes:

01 - Generously greasing the muffin cups prevents sticking and ensures clean removal.
02 - For a soft, gooey center, slightly underbake the muffins.
03 - Enjoy the muffins warm for optimal texture and flavor.