Pecan Pie Muffins Brown Sugar (Print Version)

Tender pecan muffins with a gooey center, rich in brown sugar and toasted pecans; perfect for warm snacking.

# Ingredients:

01 - 220 grams light brown sugar, packed

02 - 65 grams all-purpose flour

03 - 200 grams pecans, roughly chopped

04 - 150 grams unsalted butter, softened

05 - 2 large eggs, beaten

01 - Preheat oven to 175°C and generously grease mini or regular muffin cups.

02 - In a medium bowl, thoroughly mix together the brown sugar, flour, and chopped pecans.

03 - In a separate bowl, beat the softened butter with the eggs until well blended.

04 - Gently incorporate the dry ingredients with the wet mixture, stirring until just combined.

05 - Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

06 - Bake for 12–13 minutes for mini muffins or 15–17 minutes for regular size muffins until golden and set.

07 - Run a knife around the edge of each muffin to loosen and carefully lift out of the pan.

01 - Generously greasing the muffin cups prevents sticking and ensures clean removal.

02 - For a soft, gooey center, slightly underbake the muffins.

03 - Enjoy the muffins warm for optimal texture and flavor.