Pecan Pie Balls are a delicious twist on the classic pecan pie, offering all the beloved flavors of the traditional dessert in a convenient, bite-sized treat. With a combination of crunchy pecans, sweet brown sugar, and a hint of cinnamon, these little dessert balls are perfect for any occasion.
INGREDIENTS
- Chopped pecans: 1 cup, providing a crunchy, nutty base and the main flavor in these dessert bites.
- Brown sugar: 1/2 cup, packed, adding sweetness and a rich molasses flavor to mimic traditional pecan pie.
- Corn syrup: 1/4 cup, bringing moisture and chewiness to the balls.
- Butter: 1/4 cup, melted, to add richness and help bind the ingredients together.
- Vanilla extract: 1 teaspoon, for a warm, comforting hint of flavor.
- Cinnamon: 1/2 teaspoon, adding a warm spice that complements the pecans and sugar.
- Graham cracker crumbs: 1 cup, to add texture and help absorb the moisture from the syrup and butter.
- Powdered sugar: 1/4 cup, for coating, giving each bite a light, sweet finish.
INSTRUCTIONS
- Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Step 2: Mix the Ingredients
- In a large bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Stir until everything is evenly mixed and well-coated.
- Step 3: Shape into Balls
- Using your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them evenly apart.
- Step 4: Bake
- Bake the pecan pie balls in the preheated oven for 10 minutes, or until golden brown. Baking will enhance the flavor of the pecans and allow the ingredients to set together.
- Step 5: Coat in Powdered Sugar
- Let the baked balls cool slightly before rolling them in powdered sugar to coat. This step adds a sweet finish and gives each ball a festive, snow-dusted look.
- Step 6: Serve and Enjoy
- Place the pecan pie balls on a serving platter and enjoy them warm or at room temperature. They’re a delightful treat that everyone will love!
Serving and Storage Tips
- Serve the pecan pie balls warm or at room temperature for the best texture and flavor.
- If making ahead, store them in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them refrigerated for up to a week, but bring to room temperature before serving for the best taste.
Helpful Notes
- For extra flavor, try adding a splash of bourbon to the mixture before rolling into balls for a pecan pie-inspired twist.
- To add some crunch, consider rolling the balls in finely chopped pecans instead of or in addition to powdered sugar.
- If you prefer a sweeter coating, mix a bit of cinnamon with the powdered sugar for a hint of warmth in every bite.
Tips from Well-Known Chefs
- Chef Paula Deen: Recommends using fresh, high-quality pecans for the best flavor and aroma.
- Chef Ree Drummond: Suggests slightly underbaking for a soft, chewy center that resembles classic pecan pie filling.
- Chef Alton Brown: Advises chilling the mixture briefly before rolling into balls to make handling easier.