Easy Pecan Pie Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup pecans, chopped
02 -
½ cup packed brown sugar
03 -
¼ cup corn syrup
04 -
¼ cup butter, melted
05 -
1 cup graham cracker crumbs
→ Seasonings
06 -
1 teaspoon vanilla extract
07 -
½ teaspoon cinnamon
→ Coating
08 -
¼ cup powdered sugar
# Instructions:
01 -
Heat your oven to 350°F and line a baking sheet with parchment paper.
02 -
Combine your pecans, brown sugar, corn syrup, melted butter, vanilla, cinnamon, and graham cracker crumbs in a bowl until well mixed.
03 -
Roll the mixture into 1-inch balls and place them on your prepared baking sheet.
04 -
Pop them in the oven for about 10 minutes until they're golden brown.
05 -
Let them cool a bit, then roll each ball in powdered sugar until coated.
# Notes:
01 -
These bite-sized treats pack all the delicious flavors of pecan pie into easy-to-eat balls perfect for parties or holiday gatherings!