Name: Old Fashioned Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Dessert
Ingredients: 2 cups sugar.; 1/2 cup milk.; 1/2 cup butter (1 stick).; 1/2 cup cocoa.; 1/4 tsp salt.; 1 tsp vanilla extract.

Old Fashioned Fudge is a timeless dessert that brings rich chocolate flavor and a smooth, creamy texture. This simple recipe uses basic ingredients like sugar, cocoa, butter, and vanilla to create a luscious fudge that can be enjoyed on its own or as a decadent icing for cakes and brownies. The key to perfect fudge lies in the cooking and beating process—carefully boiling the mixture and beating it until it loses its shine and becomes creamy. Whether you're topping your favorite dessert or slicing it into squares to share, this fudge is sure to impress. Garnish with nuts for extra texture and flavor.

Old Fashioned Fudge is a delightful treat that brings rich, creamy chocolate goodness to any occasion. Whether you’re using it to top cakes and brownies or enjoying it as a standalone dessert, this fudge is sure to satisfy your sweet tooth. With just a few simple ingredients, this recipe brings back memories of traditional homemade fudge, cooked and beaten to perfection.

Let’s take a look at the ingredients you’ll need to make this delicious fudge.

INGREDIENTS

Sugar: 2 cups of granulated sugar are the base of this fudge, providing sweetness and structure.
Milk: 1/2 cup of milk adds moisture and richness to the mixture, helping to dissolve the sugar.
Butter: 1/2 cup (1 stick) of unsalted butter gives the fudge a smooth, creamy texture and a rich flavor.

Cocoa: 1/2 cup of cocoa powder adds deep chocolate flavor to the fudge.
Salt: A pinch of salt (1/4 teaspoon) helps balance the sweetness and enhances the overall flavor.
Vanilla Extract: 1 teaspoon of vanilla extract is added at the end to preserve its flavor and bring a warm, aromatic touch to the fudge.

INSTRUCTIONS

Step 1: Mix the Dry Ingredients: In a medium, heavy-bottomed pot, whisk together 2 cups of sugar, 1/2 cup of cocoa powder, and 1/4 teaspoon of salt until well combined. Using a whisk ensures the dry ingredients are evenly distributed.
Step 2: Add the Wet Ingredients: Switch to a wooden spoon and gradually stir in 1/2 cup of milk and 1/2 cup of unsalted butter (1 stick). Stir until the mixture is fully combined and the butter starts to melt.
Step 3: Bring the Mixture to a Boil: Over medium-high heat, bring the mixture to a full, rapid boil. Stir constantly to prevent the sugar from burning. Let the mixture boil for exactly 3 minutes and 45 seconds without stirring it down. This step is crucial for achieving the correct texture for the fudge.
Step 4: Add Vanilla Extract: Remove the pot from the heat and immediately stir in 1 teaspoon of vanilla extract to preserve its flavor. Let the mixture cool for about 5 minutes, but no longer.
Step 5: Beat the Fudge: Using a hand-held mixer or a stand mixer with a whisk attachment, beat the fudge on low speed, gradually increasing to high speed. Beat the mixture for 5-10 minutes until it becomes creamy, losing its shininess. The fudge will thicken and cling to the beaters as it reaches the desired consistency.
Step 6: Spread and Serve: Once the fudge reaches a creamy texture and begins to stiffen along the edges of the bowl, immediately pour and spread the icing on your cake, brownies, or into a pan for slicing into squares. Optionally, top with chopped nuts for added texture and flavor.

Serving and Storage Tips

This Old Fashioned Fudge is best served immediately after it’s been spread and set. It works beautifully as a topping for cakes and brownies or can be sliced into squares and enjoyed as a standalone treat.
If you have leftovers, store the fudge in an airtight container at room temperature for up to 5 days. You can also refrigerate it for a firmer texture, which will keep it fresh for up to 2 weeks.
For longer storage, wrap the fudge tightly in plastic wrap or wax paper, then place it in an airtight container or freezer bag. It can be frozen for up to 3 months. To serve, let it thaw at room temperature for a few hours.

Helpful Notes

If you want to add extra flavor or texture, try stirring in chopped nuts, such as pecans or walnuts, during the final beating stage.
For a richer chocolate flavor, you can increase the amount of cocoa by a tablespoon or two, but keep in mind this may result in a slightly firmer fudge.
If the fudge doesn’t set properly or remains too soft, it’s likely due to insufficient boiling time. Ensure the mixture boils for the full 3 minutes and 45 seconds without interruption.

Tips from well-known chefs

Martha Stewart: Always use high-quality vanilla extract in fudge recipes, as it brings out the best in the chocolate and adds depth to the overall flavor.
Ina Garten: Don’t rush the beating process—it’s essential for achieving the perfect creamy texture. Beat the fudge until it just starts to lose its sheen for the best results.
Alton Brown: When making fudge, a heavy-bottomed pot is key to evenly distributing heat and preventing the sugar from burning.