No Bake Pumpkin Cheesecake is the ultimate fall dessert, combining the flavors of pumpkin and spices in a creamy filling atop a crunchy Nilla wafer crust. This easy recipe requires no baking and is perfect for holiday gatherings or cozy family dinners!
No Bake Pumpkin Cheesecake is the perfect dessert for fall, combining the rich flavors of pumpkin and spices with a creamy texture. This easy-to-make cheesecake requires no baking, making it a convenient treat for any gathering. Let's explore the ingredients that come together to create this delightful dish!
INGREDIENTS
- 11 ounces Nilla Wafers: Provides a sweet and crunchy base for the cheesecake crust.
- 1 teaspoon pumpkin pie spice: Adds a warm, aromatic flavor to the crust.
- 8 tablespoons salted butter, melted: Binds the crust together and adds richness.
- 12 ounces cream cheese, softened: The main ingredient for a creamy cheesecake filling.
- ⅓ cup dark brown sugar, packed: Sweetens the filling and enhances the caramel notes.
- 1 cup pumpkin puree: Adds the characteristic pumpkin flavor (do not use pumpkin pie filling).
- ½ teaspoon vanilla extract: Enhances the overall flavor profile of the cheesecake.
- 1 teaspoon pumpkin pie spice: Deepens the pumpkin flavor in the filling.
- 16 ounces whipped topping: Lightens the cheesecake and gives it a fluffy texture.
- Optional toppings: Additional pumpkin pie spice, caramel sauce, and whipped cream for serving.
INSTRUCTIONS
- Step 1:
- In a food processor, place the Nilla Wafers and 1 teaspoon of pumpkin pie spice. Process until fine crumbs remain. Reserve 2 tablespoons of the crumb mixture for later use.
- Step 2:
- Pour the melted butter into the food processor with the crumbs and pulse until the mixture is well combined.
- Step 3:
- Press the crumb mixture evenly into the bottom of a 9-inch springform pan. Cover and place in the freezer to set.
- Step 4:
- In a stand mixer, cream together the softened cream cheese and dark brown sugar until light and fluffy, about 4-5 minutes.
- Step 5:
- Mix in the pumpkin puree, vanilla extract, and 1 teaspoon pumpkin pie spice until smooth, about 2-3 minutes, scraping the sides as needed.
- Step 6:
- Gently fold in 3 cups of whipped topping until fully incorporated.
- Step 7:
- Transfer the cheesecake filling to the springform pan and smooth the top with an offset spatula.
- Step 8:
- Cover and chill the cheesecake overnight or for at least 6 hours to set.
- Step 9:
- When ready to serve, spread or pipe the remaining whipped topping onto the cheesecake, sprinkle with the reserved crumb mixture and pumpkin pie spice if desired.
- Step 10:
- Remove the springform rim, cut, and serve. Drizzle with caramel sauce if desired.
Serving and Storage Tips
- This No Bake Pumpkin Cheesecake is best served chilled, making it a refreshing dessert for any occasion.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave if desired.
- For longer storage, the cheesecake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge before serving.
Helpful Notes
- Feel free to customize the topping with your favorite fall flavors—like drizzling with chocolate or adding crushed nuts for extra crunch.
- If you prefer a lighter cheesecake, you can substitute part of the cream cheese with Greek yogurt for added creaminess without the extra calories.
- This cheesecake can be made ahead of time, allowing the flavors to meld beautifully while it chills in the fridge.
Tips from Well-Known Chefs
- Chef Ina Garten recommends using high-quality cream cheese for the best flavor and texture in cheesecakes.
- Chef Giada De Laurentiis suggests adding a hint of orange zest to the filling for an unexpected twist.
WHY YOU'LL LOVE THIS RECIPE
- No Bake Pumpkin Cheesecake is a simple yet impressive dessert that captures the essence of fall.
- It’s rich and creamy, perfect for pumpkin lovers and a delightful addition to any holiday gathering.
- This easy recipe makes it a go-to option for busy hosts looking for a stress-free dessert that still impresses!
VARIATIONS
- For a chocolate twist, incorporate cocoa powder into the filling or use chocolate graham crackers for the crust.
- Add crushed ginger snaps to the crust for a spicy flavor that complements the pumpkin beautifully.
- Experiment with different flavored extracts, like maple or almond, to give the cheesecake a unique taste.