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Oreo Layered Halloween Brownies are a decadent treat that brings together the gooey richness of brownies with the crunch of Halloween-themed Oreos. These brownies are topped with vibrant orange frosting, making them the perfect festive dessert for any Halloween gathering. Ready to make a spooky, sweet treat? Let’s dive into the ingredients that will make these brownies a hit at your next party!
INGREDIENTS
- 1 Brownie Mix: The base for this easy and delicious dessert, giving you a rich, chocolatey foundation.
- 2 eggs: Helps bind the ingredients and adds moisture to the brownies.
- 1/3 cup oil: Adds richness and keeps the brownies moist.
- 1/3 cup milk: Helps create a smooth and creamy batter.
- 1 package of Oreo’s with orange filling: Adds a spooky Halloween twist and a fun, crunchy layer to the brownies.
- 1 can Milk chocolate frosting: For the final decadent layer, adding an extra dose of chocolate goodness.
- 1 can White or Vanilla frosting: Used to create the orange frosting layer for a festive look.
- Orange food coloring gel: Adds a bright, Halloween-inspired color to the frosting.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper. Set aside.
- Step 2:
- In a mixing bowl, combine the brownie mix, eggs, oil, and milk. Use a stand mixer or whisk to blend until the batter is smooth and fully mixed.
- Step 3:
- Pour the brownie batter into the prepared pan, spreading it evenly. Press Oreo cookies with orange filling into the top of the brownie batter, covering the surface with cookies.
- Step 4:
- Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove the pan from the oven and allow the brownies to cool completely before adding frosting.
- Step 5:
- While the brownies are cooling, prepare the orange frosting. In a bowl, combine the white or vanilla frosting with the orange centers of about 10 Oreos. Add 1 teaspoon of orange food coloring gel and mix until you achieve the desired vibrant color.
- Step 6:
- Spread the orange frosting evenly over the cooled brownies. Place the brownies in the refrigerator for 30 minutes to allow the frosting to set.
- Step 7:
- After the frosting has set, spread the milk chocolate frosting over the orange frosting layer. Crumble the remaining Oreos on top for decoration.
- Step 8:
- Once the frosting is set and topped with Oreo crumbles, cut the brownies into 3x2-inch squares and serve!
Serving and Storage Tips
- These Oreo Layered Halloween Brownies are best served chilled, allowing the layers of frosting to set perfectly. Serve them at room temperature for a softer texture.
- For optimal freshness, store the brownies in an airtight container in the refrigerator for up to 4 days. Bring them to room temperature before serving if desired.
- For an extra festive touch, you can add Halloween-themed sprinkles on top of the frosting before serving.
Helpful Notes
- If you prefer a different flavor, swap the Oreos with your favorite variety—Double Stuf or chocolate-filled Oreos work great too!
- For a fun twist, you can use different food coloring gels to make the frosting in different colors, like green or purple, for extra Halloween flair.
- To prevent the brownies from sticking to the knife when cutting, run the knife under hot water, dry it, and slice cleanly through the brownies.
Tips from Well-Known Chefs
- Chef Duff Goldman recommends using a stand mixer to get a perfectly smooth brownie batter, ensuring even texture throughout the brownies.
- Chef Christina Tosi suggests refrigerating the brownies after frosting to allow the layers to set fully, making them easier to slice and serve.
WHY YOU'LL LOVE THIS RECIPE
- The combination of gooey brownies and crunchy Oreos creates a fun, textural contrast that everyone will love.
- The festive orange frosting adds a fun Halloween twist to a classic dessert.
- This recipe is easy to make using store-bought brownie mix and a few simple ingredients, saving you time without sacrificing flavor.
VARIATIONS
- For a gluten-free version, use a gluten-free brownie mix and gluten-free sandwich cookies.
- Try using different frosting flavors, such as chocolate or caramel, for a unique take on this recipe.
- If you want to make these vegan, use a vegan brownie mix, dairy-free frosting, and plant-based butter substitutes.