This Meatball Sub Casserole recipe transforms the classic flavors of a meatball sub into an easy and delicious casserole. Made with Italian bread, cream cheese, mozzarella, and Italian-style meatballs, it's a hearty and satisfying dish. The casserole is layered with a creamy cheese mixture, topped with meatballs in pasta sauce, and baked to perfection. Serve hot and enjoy this family-friendly meal that's perfect for busy weeknights or casual gatherings.
This Meatball Sub Casserole is a hearty and delicious dish that combines all the flavors of a classic meatball sub into a convenient casserole. Let’s dive into the ingredients you'll need for this easy and satisfying recipe.
INGREDIENTS
- Italian bread: One loaf, cut into 1-inch thick slices to form the base layer of the casserole.
- Cream cheese: An 8-ounce block, softened to room temperature, for a creamy layer that adds richness.
- Mayonnaise: Half a cup to blend with the cream cheese, enhancing the creamy texture.
- Italian Seasoning: One teaspoon to add a classic Italian flavor.
- Pepper: A quarter teaspoon for seasoning.
- Shredded mozzarella cheese: Two cups, divided use, for a melty, cheesy topping.
- Frozen Italian style meatballs: One bag, thawed, providing a meaty and flavorful component.
- Pasta sauce: A 24-ounce jar to coat the meatballs and bring the dish together.
- Dried parsley: Optional, for garnish to add a touch of color.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350F degrees. This ensures the casserole cooks evenly and is ready to serve in about 30-35 minutes.
- Step 2:
- Arrange the bread slices in a single layer in an ungreased 9x13-inch baking dish. Fill in any gaps with smaller pieces of bread to create an even base layer.
- Step 3:
- In a bowl, combine the softened cream cheese, mayonnaise, Italian seasoning, and pepper. Mix until well combined and smooth. Spread this mixture evenly over the bread slices, ensuring every piece is covered.
- Step 4:
- Sprinkle 1/2 cup of shredded mozzarella cheese over the cream cheese layer. This adds an extra layer of cheesy goodness to the casserole.
- Step 5:
- In another bowl, gently mix together the thawed meatballs and the pasta sauce. Spoon this mixture over the cream cheese layer, spreading it out evenly.
- Step 6:
- Sprinkle the remaining 1 1/2 cups of shredded mozzarella cheese evenly over the top of the meatball and sauce layer.
- Step 7:
- Bake the casserole uncovered in your preheated oven for 30-35 minutes. If you notice it getting too brown, loosely cover it with some aluminum foil to prevent burning.
- Step 8:
- Once baked, allow the casserole to cool for a few minutes before slicing and serving. This helps the layers set slightly, making it easier to serve.
Serving and Storage Tips
- Serve the Meatball Sub Casserole hot, straight from the oven for the best taste and texture.
- Garnish with dried parsley or fresh basil for a touch of color and added flavor.
- Pair with a green salad or garlic bread to make a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until warmed through.
Helpful Notes
- Variations: Use different types of bread, like French baguette or ciabatta, for a different texture.
- Substitutions: Try using turkey meatballs or vegetarian meatballs for a different take on this casserole.
- Add-ins: Incorporate sautéed bell peppers or mushrooms to add more vegetables to the dish.
Tips from well-known chefs
- Chef's Tip: For extra flavor, toast the bread slices lightly before layering them in the casserole dish.
- Chef's Tip: Mix a little Parmesan cheese with the mozzarella for a richer, more complex cheese flavor.
- Chef's Tip: Let the casserole sit for 5-10 minutes after baking to allow the flavors to meld together and the cheese to set.