Meatball Sub Casserole (Print Version)
# Ingredients:
01 -
1 loaf Italian bread, cut into 1-inch thick slices.
02 -
8 ounce block cream cheese, softened to room temperature.
03 -
½ cup mayonnaise.
04 -
1 teaspoon Italian Seasoning.
05 -
¼ teaspoon pepper.
06 -
2 cups shredded mozzarella cheese, divided use.
07 -
1 bag frozen Italian style meatballs, thawed.
08 -
24 ounce jar pasta sauce.
09 -
Dried parsley, for garnish (optional).
# Instructions:
01 -
Preheat oven to 350F degrees.
02 -
Arrange bread slices in a single layer in an ungreased 9x13-inch baking dish. Fill in any gaps with pieces of bread.
03 -
In a bowl, combine cream cheese, mayonnaise and seasonings. Spread mixture over bread slices.
04 -
Sprinkle with 1/2 cup shredded mozzarella cheese.
05 -
Gently mix together spaghetti sauce and meatballs. Spoon over cream cheese layer.
06 -
Sprinkle the top evenly with remaining shredded cheese.
07 -
Bake uncovered for 30-35 minutes. If you notice it is getting too brown, just loosely cover it with some aluminum foil.
08 -
Allow to cool for a few minutes then slice and serve.
# Notes:
01 -
This Meatball Sub Casserole combines all the flavors of a classic meatball sub into a delicious and easy-to-make casserole.