This recipe shows how to make gravy that's really similar to KFC's, using just water and stock cubes. It's super easy and tastes great. The trick is mixing chicken and beef stock cubes for a rich flavor and nice brown color. You don't need any fancy ingredients or skills - just follow the simple steps. This gravy goes well with all sorts of meals, from roast dinners to fried chicken. It's thick, smooth, and full of flavor. Give it a try next time you want to add some extra tastiness to your food.

KFC-Style Gravy Recipe
Kfc-style gravy recipe | Myhomemaderecipe.com

Want that hard-to-resist KFC gravy but don't wanna leave the house? You're in luck! I've figured out how to make a KFC-style gravy that's so close to the original, you might do a double-take. This recipe is my go-to when I want that comforting, tasty flavor without the drive-thru wait. Let me walk you through making this liquid gold in your own kitchen.

Why This KFC-Style Gravy Recipe is a Big Deal

Before we dive in, let's talk about why this recipe is worth your time. First off, it's surprisingly easy to make. You don't need to be a kitchen wizard to whip up this gravy. Trust me, if I can do it, so can you!

Secondly, it's versatile. This gravy isn't just for fried chicken. It's great on mashed potatoes, biscuits, or even as a base for a quick casserole. Once you've got this recipe down, you'll find yourself reaching for it time and time again.

Lastly, it's easy on the wallet. Making your own gravy at home is way cheaper than always hitting up KFC. Plus, you can control what goes in, which means you can tweak it to how you like it or to fit your diet.

Stuff You'll Need

Alright, let's get down to business. Here's what you'll need to make this KFC-style gravy:

  • 2 tablespoons vegetable oil
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/4 cup heavy cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon MSG (if you want, but it adds that real KFC flavor)

Now, let's break down these ingredients and why they're important for that KFC-style taste:

Vegetable Oil

We're using vegetable oil here 'cause it doesn't have much flavor, letting the other ingredients shine. It's probably what KFC uses in their kitchens too. You could use canola oil if that's what you've got.

All-Purpose Flour

Flour is what makes the gravy thick. It's what gives the gravy its body and texture. Make sure to cook it well with the oil so it doesn't taste raw.

Chicken Broth

This is where most of our gravy's flavor comes from. Use a good broth for the best results. If you're feeling fancy, you could even make your own!

Heavy Cream

The cream makes it rich and helps smooth out the gravy. It's what makes it feel so nice in your mouth, like KFC gravy does.

Onion and Garlic Powder

These two pack a punch. They're subtle but super important for that KFC-style flavor.

Black Pepper

A little bit of black pepper adds a gentle kick and makes the gravy more interesting. Don't skip it!

Salt

Salt makes all the other flavors pop. Start with a little and add more if you need to.

MSG (If You Want)

I know, I know. MSG gets a bad rap. But it's part of what gives KFC gravy its special savory flavor. If you're not cool with using it, feel free to leave it out.

Step-by-Step Instructions

Now that we've got our ingredients sorted, let's get cooking! Here's how to make your KFC-style gravy:

  1. Make the Roux: In a medium saucepan, heat the vegetable oil over medium heat. Once it's hot, add the flour. Whisk it all the time for about 3-5 minutes. This is super important - we want the flour to cook and lose its raw taste, but we don't want it to brown. The mixture should be bubbling and smell kinda nutty.
  2. Add the Broth: Slowly pour in the chicken broth, whisking all the time to stop lumps from forming. This is where your gravy starts to take shape, so keep that whisk moving!
  3. Simmer and Thicken: Bring the mixture to a simmer, still whisking. You'll notice it start to get thicker. Keep simmering and whisking for about 5 minutes until it's as thick as you want. Remember, it'll get a bit thicker as it cools.
  4. Add the Cream and Seasonings: Pour in the heavy cream and add the onion powder, garlic powder, black pepper, salt, and MSG (if you're using it). Whisk to mix everything evenly.
  5. Final Simmer: Let the gravy simmer for another 2-3 minutes to let all the flavors mix together. Taste it and add more seasonings if you need to.
  6. Serve or Store: Your KFC-style gravy is ready to eat! If you're not using it right away, put it in a container and let it cool before putting it in the fridge.

Tips for Making Your KFC-Style Gravy Just Right

Making gravy isn't super hard, but there are a few tricks to make sure you get that perfect KFC-style result every time:

  • Whisk, Whisk, Whisk: I can't say this enough. Whisking all the time stops lumps and makes sure your gravy is smooth.
  • Cook the Roux: Don't rush the first step. Cooking the flour in oil is super important for getting rid of that raw flour taste.
  • Adjust How Thick It Is: If your gravy is too thick, add a bit more broth. Too thin? Let it simmer a bit longer.
  • Taste as You Go: Everyone likes things different, so taste and adjust the seasonings to how you like it.
  • Strain for Extra Smoothness: If you want your gravy super smooth, pour it through a fine strainer before serving.

What to Eat It With

Now that you've made this tasty KFC-style gravy, what should you eat it with? Here are some ideas:

  • Fried Chicken: Of course! This gravy is perfect with crispy fried chicken.
  • Mashed Potatoes: A classic combo that always hits the spot.
  • Biscuits: Pour this gravy over warm, buttery biscuits for a comforting treat.
  • Fries: Turn your fries into a meal by topping them with this gravy and some cheese curds for a KFC-style poutine.
  • Roast Turkey: Who says you can only have gravy at Thanksgiving? This gravy is great with roast turkey any time of year.

Storing and Reheating Your Gravy

Made too much gravy? No worries! Here's how to store and reheat it:

  • Storing: Let the gravy cool down completely, then put it in a container with a tight lid. It'll be good in the fridge for 3-4 days.
  • Freezing: Yep, you can freeze this gravy! Pour it into a container that's safe for the freezer or an ice cube tray. It'll be good for up to 3 months.
  • Reheating: To reheat, just pour the gravy into a saucepan and warm it up over low heat, whisking now and then. If it's too thick, thin it out with a little chicken broth or water.

Different Ways to Try It

While this recipe tries to recreate that classic KFC gravy taste, don't be scared to experiment! Here are some different versions you might like:

  • Spicy Gravy: Add a pinch of cayenne pepper or a splash of hot sauce for a kick.
  • Herb-Infused Gravy: Stir in some fresh chopped herbs like thyme or rosemary.
  • Mushroom Gravy: Cook some finely chopped mushrooms before making the roux for an earthy flavor.
  • Vegetarian Version: Use vegetable broth instead of chicken broth for a meat-free option.

Getting Really Good at KFC-Style Gravy

There you have it - your very own KFC-style gravy recipe! With this up your sleeve, you'll never have to make a late-night KFC run again (unless you want to, of course). Remember, practice makes perfect. The more you make this gravy, the better you'll get at nailing that perfect KFC taste and texture.

Don't get bummed if your first try isn't exactly like KFC's. Making gravy is kinda like an art, and like all arts, it takes practice. Keep at it, and soon you'll be the gravy guru of your friend group.

So go ahead, give this recipe a shot. Pour it over your favorite foods, try out different versions, and most importantly, enjoy making it. After all, the best part of cooking is sharing the yummy results with the people you care about. Happy gravy-making!