Hearty Venison Chili - A Flavorful Twist On Classic Chili

This Hearty Venison Chili recipe combines ground venison with a blend of beans, spices, and a rich tomato base for a bold and satisfying dish. Venison adds a unique, lean protein to this classic comfort food, while Worcestershire sauce and smoked paprika add depth and smokiness. Serve this chili for dinner, during game days, or at family gatherings. Top with cheese, sour cream, or green onions for added flavor, and enjoy a cozy bowl of hearty goodness!

Warm up with this Hearty Venison Chili recipe! Packed with lean ground venison, three types of beans, and a rich blend of spices, this chili is perfect for cozy family dinners or serving during game days. The bold flavors and smoky hints make it a delicious twist on classic chili, bringing a touch of the outdoors to your table.

INGREDIENTS

• Ground Venison: 2 pounds of lean, protein-rich venison, which gives this chili its unique flavor and texture.
• Cooking Oil: 2 tablespoons for browning the venison and sautéing the vegetables, adding richness to the base.
• Yellow Onions: 2, chopped. These add a natural sweetness and depth of flavor to the chili.
• Garlic: 4 cloves, minced. Garlic enhances the savory elements and brings a subtle kick to the dish.
• Green Bell Pepper: 1, chopped. Adds a mild sweetness that complements the spices and venison.
• Jalapenos: 2, de-seeded and chopped, for a gentle heat that enhances the chili’s bold flavor.
• Ground Cumin: 2 tablespoons, essential for that earthy, slightly smoky taste characteristic of chili.

• Chili Powder: 4 tablespoons, adds a deep, spicy flavor to the chili, creating its classic warmth.
• Smoked Paprika: 1 tablespoon, for a smoky, savory undertone that complements the venison.
• Red Pepper Flakes: ¼ to ½ teaspoon, optional, to increase the heat if desired.
• Black Pepper: ½ teaspoon, enhances the seasoning with a mild kick.
• Salt: 2 teaspoons, brings out the natural flavors of all ingredients.
• Beef Broth: 3 cups, provides a rich and hearty base for the chili.
• Worcestershire Sauce: ¼ cup, adds a deep umami flavor that enriches the savory elements of the chili.
• Pinto Beans (canned): 30 ounces, drained, for a soft, creamy texture and extra protein.
• Kidney Beans (canned): 15 ounces, drained, adds heartiness to the chili.
• Black Beans (canned): 15 ounces, drained, rounds out the bean trio with a slightly firmer texture.
• Crushed Tomatoes (canned): 28 ounces, not drained, provides acidity and a robust tomato flavor.
• Tomato Paste: 6 ounces, thickens the chili and intensifies the tomato flavor.

INSTRUCTIONS

Step 1: Brown the Venison

In a large pot or Dutch oven, heat the cooking oil over medium-high heat. Add the ground venison and cook until browned.

Step 2: Sauté the Vegetables

Add the chopped onions, minced garlic, green bell pepper, and jalapenos to the pot. Sauté until softened.

Step 3: Add Seasonings

Stir in Worcestershire sauce, salt, black pepper, chili powder, cumin, smoked paprika, and red pepper flakes, cooking for 2 minutes to bloom the spices.

Step 4: Add Liquids and Tomatoes

Pour in the beef broth, crushed tomatoes, and tomato paste. Bring to a boil, then reduce the heat to medium.

Step 5: Add Beans and Simmer

Stir in the pinto beans, kidney beans, and black beans. Reduce heat to low and let the chili simmer for 1 hour, stirring occasionally.

Serving and Storage Tips

• Serve the venison chili hot, with toppings like shredded cheese, sour cream, diced green onions, and fresh cilantro for added flavor and texture.
• Pair with sides like cornbread, tortilla chips, or a simple green salad to round out the meal.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
• This chili also freezes well; store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Helpful Notes

• If you prefer a milder chili, adjust the chili powder and omit the red pepper flakes.
• Substitute ground beef or turkey if venison is not available; however, venison provides a unique, lean flavor that makes this chili special.
• Consider using fire-roasted tomatoes for added depth and smokiness.

Tips from Well-Known Chefs

• Chef Gordon Ramsay suggests letting chili simmer for at least an hour to allow the flavors to meld and develop.
• Chef Alton Brown recommends using a mix of beans to add varied textures and flavors to the chili.
• Chef Ree Drummond advises topping chili with a dollop of sour cream and fresh herbs for a creamy, balanced finish.

Why You'll Love This Recipe

• Lean, protein-rich venison makes this chili healthier and brings a unique flavor to the dish.
• Perfect for cold-weather gatherings, game days, or hearty family meals.
• The combination of beans, spices, and tomatoes creates a comforting, bold flavor that everyone will love.

Variations

• Make it spicy by adding extra jalapenos or a dash of hot sauce.
• Use turkey or chicken broth for a lighter flavor if desired.
• Experiment with other beans like cannellini or navy beans for different textures.