Hearty Chili (Print Version)
# Ingredients:
01 -
Ground Venison: 2 pounds, a lean game meat perfect for chili, adding a unique flavor.
02 -
Cooking Oil: 2 tablespoons, for browning the venison.
03 -
Yellow Onions: 2, chopped, for a flavorful base.
04 -
Garlic: 4 cloves, minced, adds depth of flavor.
05 -
Green Bell Pepper: 1, chopped, brings a mild sweetness.
06 -
Jalapenos: 2, de-seeded and chopped, adds mild heat.
07 -
Ground Cumin: 2 tablespoons, for an earthy flavor.
08 -
Chili Powder: 4 tablespoons, essential for chili's signature taste.
09 -
Smoked Paprika: 1 tablespoon, adds a smoky depth.
10 -
Red Pepper Flakes: ¼ to ½ teaspoon, optional, for extra heat.
11 -
Black Pepper: ½ teaspoon, for seasoning.
12 -
Salt: 2 teaspoons, to taste.
13 -
Beef Broth: 3 cups, adds richness and depth.
14 -
Worcestershire Sauce: ¼ cup, enhances the savory flavor.
15 -
Pinto Beans (canned): 30 ounces, drained.
16 -
Kidney Beans (canned): 15 ounces, drained.
17 -
Black Beans (canned): 15 ounces, drained.
18 -
Crushed Tomatoes (canned): 28 ounces, not drained.
19 -
Tomato Paste: 6 ounces, for thickness and rich tomato flavor.
# Instructions:
01 -
Heat cooking oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
02 -
Add ground venison and brown until fully cooked.
03 -
Add chopped onions, minced garlic, chopped green pepper, and chopped jalapenos; cook until softened.
04 -
Stir in Worcestershire sauce, salt, black pepper, chili powder, cumin, smoked paprika, and red pepper flakes (if using); cook for 2 minutes.
05 -
Pour in the beef broth, bring to a boil, then reduce to medium heat.
06 -
Stir in the crushed tomatoes and tomato paste.
07 -
Add the drained pinto beans, kidney beans, and black beans; stir to combine.
08 -
Reduce heat to low and simmer for 1 hour, stirring occasionally, until flavors meld together.
# Notes:
01 -
A rich, hearty chili perfect for colder days, using venison for a unique flavor twist.
02 -
Ideal for large gatherings, potlucks, or game days, this chili can be made in advance and stored in the fridge for up to 3 days.
03 -
Serve with toppings like shredded cheese, sour cream, green onions, or corn chips for added flavor and texture.