This Hawaiian Roll French Toast recipe features King's Hawaiian Rolls soaked in a rich custard mixture of eggs, vanilla, cinnamon, and brown sugar, then cooked to golden perfection. Serve with powdered sugar, fresh fruit, and maple syrup for a delightful breakfast. Perfect for a weekend treat or special occasion breakfast.
Hawaiian Roll French Toast is a delightful twist on a breakfast classic, offering a sweet and satisfying start to your day. Let's look at the ingredients you'll need to create this delicious dish.
INGREDIENTS
- 1 12-pack King’s Hawaiian Rolls: Soft and slightly sweet rolls that make the perfect base for French toast.
- 3 large eggs: Essential for making the custard mixture that coats the rolls.
- 3/4 cup half and half or whole milk: Adds richness and creaminess to the custard.
- 1 tablespoon vanilla extract: Infuses the French toast with a warm, sweet flavor.
- 1 teaspoon ground cinnamon: Adds a hint of spice and enhances the overall flavor.
- 2 tablespoons brown sugar: Sweetens the custard and helps to caramelize the toast.
- Pinch of salt: Balances the sweetness and enhances the flavors.
- 4 tablespoons butter for cooking: Ensures the rolls cook up golden brown and crispy.
- Powdered sugar, fresh fruit, maple syrup for serving: Optional toppings that add sweetness and fresh flavors.
INSTRUCTIONS
- Step 1:
- In a large bowl, whisk together the eggs and half and half until fully combined. This will be the base for your custard mixture.
- Step 2:
- Whisk in the vanilla, cinnamon, brown sugar, and salt until everything is well incorporated. This mixture will soak into the rolls, giving them flavor and richness.
- Step 3:
- Use a toothpick or skewer to poke several holes in the bottom of each roll. This allows the custard to soak into the rolls more effectively, ensuring each bite is flavorful.
- Step 4:
- Working in batches, dip the rolls into the custard mixture and let soak for 30 seconds, turning to coat all sides. Be careful not to soak them too long, or they’ll become soggy.
- Step 5:
- Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. This will give the rolls a golden, crispy exterior.
- Step 6:
- Cook the soaked rolls for 30-60 seconds per side until golden brown. Turn carefully with a spatula to ensure all sides get crispy and golden.
- Step 7:
- Serve the Hawaiian Roll French Toast warm, dusted with powdered sugar and topped with fresh berries and maple syrup if desired. Enjoy this sweet and satisfying breakfast treat!
Serving and Storage Tips
- Serve the Hawaiian Roll French Toast immediately for the best flavor and texture.
- Top with powdered sugar, fresh fruit, and a drizzle of maple syrup for a delightful breakfast.
- Pair with a side of crispy bacon or sausage for a complete meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat or in the oven to maintain the crispy exterior.
Helpful Notes
- Ensure the rolls are fully soaked but not overly soggy for the best texture.
- Use a nonstick skillet or well-seasoned griddle to prevent sticking and ensure easy flipping.
- For an extra flavor boost, add a splash of orange juice or a pinch of nutmeg to the custard mixture.
Tips from well-known chefs
- Chef Bobby Flay recommends using day-old rolls for a firmer texture that holds up well to soaking.
- Chef Alton Brown suggests letting the custard mixture sit for a few minutes after mixing to allow the flavors to meld.
- Chef Ree Drummond advises cooking the French toast on medium-low heat to ensure it cooks through without burning the exterior.