Easy Hawaiian Roll French Toast (Print version)
Soft Hawaiian sweet rolls dipped in cinnamon-vanilla custard and pan-fried until golden, ready in about 20 minutes.
# Ingredients:
French toast
01 -
12 Hawaiian sweet rolls, split horizontally
02 -
4 large eggs
03 -
1/2 cup (120 ml) whole milk or half-and-half
04 -
1 teaspoon vanilla extract
05 -
1/2 teaspoon ground cinnamon
06 -
Pinch of salt
For cooking and serving
07 -
2 tablespoons butter, plus more as needed
08 -
Powdered sugar, for dusting
09 -
Maple syrup, fresh berries, or sliced bananas, for serving
# Instructions:
01 -
Slice each Hawaiian roll horizontally through the middle to make 24 flat halves. Leave them cut-side up on a plate so they are ready to dip.
02 -
In a shallow bowl, beat the eggs, milk, vanilla, cinnamon, and salt until the mixture is smooth and slightly foamy.
03 -
Set a large nonstick skillet over medium-low heat. Melt 1 tablespoon of butter and swirl to coat the bottom of the pan.
04 -
Working in batches, quickly dip the cut side of each roll half into the custard and place it in the skillet. Cook 2 to 3 minutes per side until deep golden brown. Add more butter between batches as needed. Transfer cooked halves to a plate and repeat.
05 -
Stack the warm French toast on plates, dust with powdered sugar, and serve with maple syrup and fresh berries.
# Good to know:
01 -
Day-old rolls hold their shape best; if using fresh rolls, let them sit uncovered for 30 minutes before slicing.
02 -
Serve right away while the edges are still crisp.