Halloween Dessert Pizza is the perfect spooky treat for your Halloween party! With a rich brownie base, a Nutella “sauce,” and fun Halloween candy on top, this dessert will be a hit with kids and adults alike.
INGREDIENTS
- 1 box Brownie Mix + ingredients: Follow the instructions on the back of the box to make the base of the dessert.
- 1 cup Nutella: This serves as the “sauce” for the dessert pizza, adding creamy sweetness to every bite.
- Halloween Candy: Use a mix of your favorite Halloween treats like candy corn, M&Ms, and mini chocolate bars for decoration.
INSTRUCTIONS
- Step 1:
- Prepare your pizza pan by spraying it with non-stick spray and lining the bottom with parchment paper.
- Step 2:
- In a large bowl, mix up the brownie batter according to the instructions on the back of the brownie mix box.
- Step 3:
- Pour the brownie batter into the pizza pan and use a spoon to spread it out evenly, making sure it’s level.
- Step 4:
- Bake the brownie according to the instructions on the box for a 13×9 inch pan. This should take about 20-25 minutes.
- Step 5:
- Once it’s finished baking, remove it from the oven and allow it to cool completely.
- Step 6:
- When the brownie has cooled, microwave the Nutella for 15-30 seconds until it’s slightly runny.
- Step 7:
- Spread the warmed Nutella over the brownie layer, leaving a 1-inch edge around the outside to mimic a pizza crust.
- Step 8:
- Sprinkle on your favorite Halloween candy. You can use a variety like candy corn, chocolate pieces, or sprinkles to make it extra festive.
- Step 9:
- Cut the pizza into slices and serve immediately, or refrigerate until ready to serve.
Serving and Storage Tips
- Serve this Halloween Dessert Pizza chilled or at room temperature for the best texture and flavor.
- It’s a perfect treat for Halloween parties, family gatherings, or as a fun snack for kids.
- If you’re not serving it right away, store the pizza in an airtight container in the refrigerator for up to 3 days.
- You can also prepare the brownie base in advance and decorate it with candy just before serving.
Helpful Notes
- If you want to mix things up, try using different types of spreads, like peanut butter or chocolate ganache, instead of Nutella.
- Feel free to get creative with the candy toppings—use whatever Halloween treats you love most!
- This dessert can also be made with homemade brownie batter for a richer flavor, but a boxed mix saves time and is just as delicious.
Tips from Well-Known Chefs
- Chef Nigella Lawson recommends letting the brownie cool completely before adding toppings for a clean, smooth surface.
- Chef Jamie Oliver suggests using a mix of textures in the toppings, like crunchy candies paired with softer chocolate pieces.
WHY YOU'LL LOVE THIS RECIPE
- It’s an easy, no-fuss dessert that comes together quickly, perfect for Halloween parties or gatherings.
- The combination of a chewy brownie base with smooth Nutella and crunchy Halloween candy is irresistible.
- It’s festive and customizable—kids can help decorate, making it a fun family activity.
VARIATIONS
- Swap Nutella for peanut butter or marshmallow fluff for a different take on the “pizza sauce.”
- Try using different types of candy based on your preferences, like Reese’s Pieces, M&Ms, or gummy worms.
- For a gluten-free version, use a gluten-free brownie mix and ensure the candies are gluten-free as well.