Garlic Bread Pizza

Garlic Bread Pizza

Garlic Bread Pizza is a simple and quick way to enjoy all the flavors of pizza with minimal effort. Using pre-made garlic bread as the base, this recipe is perfect for a fast snack or casual meal.

INGREDIENTS

• 1 box Garlic Bread Texas Toast (8 slices): These pre-flavored garlic bread slices serve as the base of the pizza, giving it a crispy and flavorful foundation.
• 1 jar Pizza Sauce: Classic tomato-based sauce that adds a rich, savory pizza flavor.
• Pepperoni or other pizza toppings: Customize the pizza with your favorite toppings, such as pepperoni, mushrooms, or bell peppers.
• 2 cups Shredded Mozzarella Cheese: Melts perfectly on top, giving that gooey and stretchy texture we all love in pizza.

INSTRUCTIONS

Step 1:

Preheat your oven to 375°F (190°C). This will ensure the garlic bread becomes crispy and the cheese melts perfectly.

Step 2:

Place the garlic bread slices on a cookie sheet that has been sprayed with non-stick cooking spray. This will prevent the bread from sticking to the pan and make cleanup easier.

Step 3:

Spread a little bit of pizza sauce on each slice of bread, just enough to cover the top evenly. You can adjust the amount of sauce based on your preference.

Step 4:

Top each slice with pepperoni or your preferred pizza toppings. Feel free to get creative with vegetables, meats, or even extra cheese!

Step 5:

Finally, cover each slice with shredded mozzarella cheese, ensuring the toppings are well covered. The cheese will melt and bind everything together.

Step 6:

Bake in the oven for 5-6 minutes or until the cheese is melted and bubbly. Keep an eye on the bread to ensure it doesn’t over-brown.

Step 7:

Remove from the oven and serve immediately while the cheese is hot and stretchy. Enjoy your quick and easy Garlic Bread Pizza!

Serving and Storage Tips

• Serve the Garlic Bread Pizza hot out of the oven for the best taste and texture. The cheese will be gooey, and the garlic bread base will be crisp.
• This pizza pairs well with a simple side salad or garlic knots for a complete meal.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer for a crispy texture.

Helpful Notes

• If you want a healthier option, consider using whole wheat garlic bread or adding more vegetables like bell peppers, onions, or mushrooms as toppings.
• You can make this recipe your own by using different types of cheese, such as cheddar or gouda, for a unique flavor.

Tips from Well-Known Chefs

• Chef Bobby Flay suggests using high-quality pizza sauce for a richer flavor. Homemade sauces work great too!
• Chef Anne Burrell recommends adding a sprinkle of red pepper flakes for an extra kick of spice.