Funnel Cake Bites are a delightful treat that brings the joy of fair food right to your kitchen. These bite-sized pieces of crispy, golden batter are perfect for satisfying your sweet tooth. Serve them warm with powdered sugar, whipped cream, or fresh fruit for the best taste. Store any leftovers in an airtight container at room temperature for up to 2 days. Enjoy these delicious and fun snacks at your next gathering!
Funnel Cake Bites are a delightful treat that brings the joy of fair food right to your kitchen. These bite-sized pieces of crispy, golden batter are perfect for satisfying your sweet tooth. Let’s gather the ingredients you’ll need to create these delicious and fun snacks.
INGREDIENTS
- 2 cups of milk: Adds moisture and richness to the batter.
- 1 egg: Helps bind the ingredients together and adds structure.
- 2 teaspoons of vanilla: Adds a warm, sweet flavor to the batter.
- 2 cups of flour: Provides the base of the batter.
- Pinch of salt: Enhances the overall flavor.
- 1 teaspoon of baking soda: Helps the batter rise and become fluffy.
- 2 tablespoons of sugar: Adds sweetness to the batter.
- 6 tablespoons of butter, melted: Adds richness and flavor.
INSTRUCTIONS
- Step 1:
- In a medium-sized bowl, mix your milk, egg, vanilla, and melted butter together until well combined.
- Step 2:
- Add in the salt, baking soda, and sugar. Stir until fully incorporated.
- Step 3:
- Slowly fold in the flour until the batter becomes smooth and lump-free.
- Step 4:
- Pour your batter mixture into a gallon-sized Ziplock bag and set aside for a few minutes.
- Step 5:
- Pour vegetable oil into a frying pan until the oil is about a half-inch deep.
- Step 6:
- Turn the burner on high heat for about two minutes, then reduce to medium heat.
- Step 7:
- Check your oil by dropping a small drop of batter into the oil. If it begins to show bubbles around the edges, it is ready. If not, turn up the heat until it is good and hot.
- Step 8:
- Take scissors and cut a small hole into the bottom corner of the bag. Slowly drizzle batter into 1 to 2-inch circles and cook until golden brown on the bottom half.
- Step 9:
- Gently flip them over with a slotted metal spatula and cook again until the bottom half is golden brown.
- Step 10:
- Place on paper towels to soak up most of the grease and sprinkle with powdered sugar.
- Step 11:
- Serve with whipped cream or fruit to top them off.
Serving and Storage Tips
- Serve the Funnel Cake Bites warm for the best taste and texture. They are perfect for sharing at parties or enjoying as a sweet treat.
- Top with powdered sugar, whipped cream, or fresh fruit to enhance the flavor.
- If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
- To reheat, place them in the oven at 350°F for a few minutes until warmed through.
Helpful Notes
- Make sure your oil is hot enough before frying to ensure a crispy texture.
- Don't overcrowd the pan while frying to avoid lowering the oil temperature.
- You can experiment with different toppings like chocolate sauce, caramel, or even sprinkles for a fun twist.
Tips from well-known chefs
- Chef Alton Brown suggests using a candy thermometer to maintain the perfect frying temperature for the best results.
- Chef Paula Deen recommends adding a pinch of cinnamon to the powdered sugar for an extra flavor boost.
- Chef Gordon Ramsay advises letting the batter rest for a few minutes before frying to allow the ingredients to meld together.