This Frito Taco Salad with Catalina Dressing brings together the best of crunchy, tangy, and savory flavors. With seasoned beef, fresh veggies, and a unique Catalina dressing, it’s perfect for an easy meal or potluck favorite!
INGREDIENTS
- For the Salad:
- Ground beef: 1 lb, cooked and seasoned for a hearty, savory layer.
- Taco seasoning: 1 packet, adds a flavorful spice to the beef.
- Shredded lettuce: 4 cups, provides a fresh, crisp base.
- Fritos corn chips: 2 cups, for crunch and flavor.
- Kidney beans: 1 can, drained and rinsed, adding protein and texture.
- Cherry tomatoes: 1 cup, halved, for a burst of freshness and color.
- Shredded cheddar cheese: 1 cup, adds a creamy, cheesy element.
- Red onion: 1/2 cup, diced, for a mild onion flavor and crunch.
- For the Dressing:
- Catalina dressing: 1 cup, a tangy, slightly sweet dressing that complements the taco flavors.
INSTRUCTIONS
- Step 1: Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned. Add the taco seasoning and prepare according to the package instructions. Once cooked, set aside to cool slightly.
- Step 2: Prepare the Salad Layers
- In a large serving bowl, begin with a base layer of shredded lettuce.
- Add layers of Fritos corn chips, kidney beans, cherry tomatoes, shredded cheddar cheese, and diced red onion.
- Step 3: Add the Ground Beef
- Spread the seasoned ground beef evenly over the layered vegetables.
- Step 4: Pour the Dressing
- Drizzle the Catalina dressing over the salad, adding as much or as little as desired.
- Step 5: Toss and Serve
- Gently toss the salad to combine all ingredients and coat them with the dressing.
- Serve immediately and enjoy the vibrant flavors and textures of this taco-inspired salad!
Serving and Storage Tips
- Serve the salad immediately after adding the dressing to keep the Fritos crisp.
- If you need to prepare ahead, layer the ingredients without dressing and add the Catalina dressing just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, but note that the Fritos may soften over time.
Helpful Notes
- For a lighter version, substitute ground turkey or chicken for the beef.
- Try using different beans, such as black beans or pinto beans, for variety.
- Add chopped avocado or sliced olives for extra flavor and texture.
Tips from Well-known Chefs
- Chef Ree Drummond suggests mixing some salsa with Catalina dressing for an extra layer of flavor.
- Chef Bobby Flay recommends adding a hint of lime juice over the salad for a fresh, zesty kick.
- Chef Rachael Ray suggests using freshly grated cheddar cheese for the best texture and flavor.