Taco Salad (Print Version)
# Ingredients:
01 -
1 lb ground beef.
02 -
1 packet taco seasoning.
03 -
4 cups shredded lettuce.
04 -
2 cups Fritos corn chips.
05 -
1 can kidney beans, drained and rinsed.
06 -
1 cup cherry tomatoes, halved.
07 -
1 cup shredded cheddar cheese.
08 -
1/2 cup diced red onion.
09 -
1 cup Catalina dressing.
# Instructions:
01 -
Cook the ground beef in a skillet over medium heat. Add taco seasoning and cook according to package instructions. Set aside to cool slightly.
02 -
In a large serving bowl, layer the shredded lettuce.
03 -
Add layers of Fritos, kidney beans, cherry tomatoes, shredded cheese, and red onion.
04 -
Spread the cooked ground beef evenly over the layered vegetables.
05 -
Pour Catalina dressing over the salad.
06 -
Toss gently to combine all ingredients.
07 -
Serve immediately and enjoy!.
# Notes:
01 -
Prep Time: 15 minutes.
02 -
Cook Time: 10 minutes.
03 -
Total Time: 25 minutes.
04 -
Servings: 6.