Five-Cheese Mac and Cheese Recipe

Enjoy the rich, creamy, and satisfying flavors of Five-Cheese Mac And Cheese. This recipe brings together five different cheeses to create the perfect comfort food. Ideal for family gatherings, potlucks, or a cozy night at home, this dish is sure to become a favorite. Whether you're a cheese lover or simply looking for a hearty meal, this mac and cheese will hit the spot.

Ingredients

• 1 box elbow macaroni
• 12 oz evaporated milk (1 can)
• 3 eggs
• 8 tablespoons unsalted butter
• 2 cups shredded cheddar cheese, divided
• 1 cup shredded mozzarella cheese
• 2 tablespoons crumbled feta cheese
• 1 cup provolone cheese, cut into small pieces
• ½ cup shredded smoked gouda cheese
• 4 teaspoons salt, divided
• 2 teaspoons black pepper

This Five-Cheese Mac And Cheese recipe features a blend of cheddar, mozzarella, feta, provolone, and smoked gouda, ensuring every bite is packed with flavor. It's a comforting and rich dish that is perfect for family dinners or gatherings.

Instructions

Cook the Pasta

1. Preheat your oven to 350°F (180°C).
2. In a large pot, bring water to a boil and add 2 teaspoons of salt. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and return it to the pot.

Prepare the Cheese Mixture

1. While the pasta is still warm, add the butter to the pot and stir until melted. Season with the remaining salt and pepper.
2. Add half of the shredded cheddar cheese, all the mozzarella, provolone, gouda, and feta cheese. Stir until the cheeses are well distributed and begin to melt slightly.
3. In a separate bowl, whisk together the eggs and evaporated milk until smooth. Pour this mixture over the pasta and cheese, stirring until fully combined.

Assemble and Bake

1. Transfer the pasta mixture to a greased 9x13-inch (23x33 cm) baking dish, spreading it out evenly.
2. Sprinkle the remaining cheddar cheese evenly over the top of the pasta.
3. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cheese is bubbly.

This method ensures that every step is clear and easy to follow, leading to a perfectly baked mac and cheese that's crispy on top and creamy inside. Serve it hot out of the oven for the best experience.

Serving and Storage Tips

Once your Five-Cheese Mac and Cheese is out of the oven, allow it to sit for a few minutes to set. This makes it easier to slice and serve without falling apart. You can serve it as a main dish or a side dish, depending on your preference.

Serving Suggestions

• Pair this rich and cheesy dish with a simple green salad to balance out the flavors.
• It also goes well with roasted vegetables or a light, tangy coleslaw.
• For a heartier meal, serve alongside grilled or roasted meats like chicken, beef, or pork.

Storage Tips

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (180°C) until warmed through, or use the microwave for a quicker option.
• Freeze: This mac and cheese can be frozen for up to 2 months. To freeze, let it cool completely, then wrap tightly in plastic wrap followed by aluminum foil. Thaw in the refrigerator overnight before reheating.

Helpful Notes

This recipe is highly customizable. Here are some variations you can try:

• Add Protein: Mix in cooked bacon, ham, or chicken to make it a more substantial meal.
• Vegetarian Option: Add vegetables like spinach, broccoli, or tomatoes for added nutrients and flavor.
• Spice it Up: Incorporate jalapenos, hot sauce, or a pinch of cayenne pepper for a spicy kick.

According to Ina Garten, "the key to a great mac and cheese is using high-quality cheese and cooking it until it's bubbly and golden." This recipe does just that, delivering a creamy, flavorful dish that's sure to be a hit at any gathering.

Enjoy your Five-Cheese Mac and Cheese with these tips and variations, making it a versatile dish for any occasion!